1-2 of 2 Answers
We use ours on a small outdoor covered porch. Our kitchen is just a bit too small to give up the counter space. I do wipe it down about once a week with a damp cloth and I’m meticulous about keeping the lid on to keep any dust out.
Sorry, there was a problem. Please try again later.No, that's probably no a good idea. It's essentially a heater with chopping blades. You can't get it wet.
Sorry, there was a problem. Please try again later.
