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Joy- Steam Clean IMPORTANT: Do not use oven cleaners or any other additives with Steam Clean. The Steam Clean feature is designed for light oven cavity bottom cleaning and is not intended to clean heavy or difficult soils. Use the Steam Clean feature as soon as possible after spills occur. The longer a spill sits and dries in the oven, the more difficult it may be to remove. Allow the range to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 170°F (77°C), “HOT” will appear in the display and the Steam Clean feature will not activate until it cools down. ■ Remove all racks and accessories from the oven cavity. ■ For best results, pour 12 oz (355 mL) of distilled or filtered water onto the oven bottom. ■ The Steam Clean feature will take a total of 50 minutes. “End” will appear in the display at the end of the cycle. IMPORTANT: Since the water in the oven bottom is hot, do not open the oven door during the Steam Clean cycle. Press the Cancel keypad at any time to end the cycle. The display will return to the time of day. Helpful Hints ■ Once the Steam Clean cycle is complete, remove all remaining water and debris in the bottom of the oven with a sponge or cloth. ■ Wipe any remaining moisture from the oven door interior, oven cavity interior sides, and cooktop. ■ Use a soft brush or nylon scrubber to wipe the oven interior. This may help with more stubborn stains. ■ If any soil remains, run a second Steam Clean cycle to help loosen debris for easier removal. ■ Use the Steam Clean on small spills such as cheese or sauce from pizza or snacks, or drips from casseroles. ■ Food spills containing sugar, proteins, or starches may require vigorous scrubbing to remove most of the debris. ■ It is recommended to use distilled or filtered water, as tap water may leave mineral deposits on the oven bottom. Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle.
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