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The oven offers several cooking modes, including Convection Bake, Broil, Convection Broil, Preheat/High Bake, Bake/Low Bake, and Convection. These modes utilize different combinations of heating elements and convection fans to achieve various cooking results. For instance, Convection Bake uses both the bottom heating element and convection fans, while Broil uses only the top heating element.
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