Customer Ratings & Reviews

Great idea but too many preparations to do before cooking the meat. Information that we read from the manufacturer said to get All the air out of the bag by sucking it out (can't do that with raw meat) or buy a food sealer. Way too much trouble.

cooked my first steak 1 pound boneless ribeye. came out better than at the steak house. the key is get a good sear. I took the steak out of the water after 2 hours and dried with paper towels. I then put it in the refrigerator for 10 min. this is key. pan seared for 2 min on each side in a little oil and butter and it was AMAZING. Great product! will never grill a steak again!

The Anova Precision Cooker, is a great kitchen tool that everyone should have. It will make a cheap cut of meat taste like you paid $40 at an upscale restaurant. The Bluetooth feature is great to keep an eye on how things are going, without needing to be in the kitchen. You don't need to use any fancy vacuum sealed bags for this, a Ziploc bag with the air removed works just as well, and a large pot. I definitely recommend getting this as a gift for yourself, a friend or family member who loves to cook, or someone who wants to experiment more in the kitchen.

Everything that I had read that it would be. Perfect roasts, great chicken. Easy to use and almost no clean-up. I got a 9 qt Island Breeze cooler from Wallyworld for less than $10 and it makes an ideal cook pot with the right size hole cut in the top.

Been eyeing this for a long time but finally purchased. Don't regret it at all. Makes the most evenly cooked and juicy steaks. Just be sure to finish off the steaks on the cast iron or torch to get a nice sear, otherwise it will be slimy on the outside. Wifi version is unnecessary.

This was a very useful device - until the last software update. Now you have to create an account and logon to cook food - the previous version did not require this. I will be looking for a different brand Sous Vide Cooker.