Customer Ratings & Reviews

I love using this. We marinade meat with this vaccum sealer.

When sealing dry goods it's fine. When doing meats and it draws out the jucies, the seal is not made properly and can leak. You need to seal it twice. Or the other solution is to not use automatic vac and seal. Do it manually so the meat jucies don't reach the sealing area.

Love love love. Works well. Good value. Great for marinades!

Works great so far, I fish a lot and use it to keep them fresh. I would recommend this.

Best Vacuum sealer!!!. Totally worth the price!!!. Greater value

Have used this to break up big quantities of meat. Is cheaper this way and more efficient for a family of 2.

Works so great I bought one for my Mom. She loves it

Wife wanted a food saver and this is just as good and a much cheaper hit to the wallet.

Product have adequate accessories for the below average user. Suction could be a little better.

This model is awesome, the standard model has a single seal and hardly vacuums

Excellent Purchase. No problems. Other sealer bags can be used.

The time it works excellent. from one moment to another it stopped working, in just 6 months.

Works just as good, or better than, the name brand competition! Very powerful and lets me vacuum seal manually as well as automatic.

Its durable and seals up my food real nice i would recommend

This thing is so easy to use that I believe even a Kardashian can use it

Good quality and happy with purchase. Might want to buy extra sealing bags though.

Easy to use and works great. It will be a great addition to our kitchen. It will help preserve meats a lot longer than just placing them in the freezer in the grocery store packaging.

It works but you have to manipulate the machine to get a good seal.

Great product, Great product, Great product, Great product,

I had high hopes... But, unfortunately - all of those hopes were wasted on this bummer product. The issue is probably just the Anova bags, but they came with the vacuum sealer, so they're getting lumped in together (unlike my immaculately arranged chicken tenders - just one of many high-quality food items damaged by this vacuum "sealer"). Now that the unnecessarily lengthy intro is over, here's the problem: - Bought this vacuum sealer and used it to package up a bunch of *stellar* cuts of meat before freezing them. They were for sous vide and I was way too excited about the meals I had planned out in the coming months. - That was about six weeks ago. I had planned to make one of the ribeyes for dinner tonight, and located my vac sealed meats. - But, NO!!! They were NOT vacuum sealed!! They had been slowly letting air out for months, and ***everything*** ... EVERYTHING ... had freezer burn. :((((((( First world problems, I know... But still. That was $130 worth of meat that yes, of course I'm still going to eat, but it'll be far inferior to the sous vide recipes I had picked out. And here's the kicker: It took around 4-6 weeks for the vac sealed meats to begin showing signs of letting in air. But - you guessed it - "the item is no longer returnable" Way too lame.