Customer Ratings & Reviews

Buying a fridge was far easier in 2017 than figuring out which stove is actually worth the bang for the buck. I needed an upgrade from an old electric stove to a gas stove (which I grew up with and prefer). A major concern of mine was hearing all the reviews for various stoves and how hard/easy it is to clean the black top. You do have to regularly clean the top of any stove, though, so I'm wondering if it's an issue of the new stoves these days, or the fact that the color of most stoves are black on the top. This stove had a lot of reports of how easy it is to clean, and I concur. Takes a simple swipe of a cloth with dishwashing detergent and then just dry it. This model does have more bells and whistles than I will ever use. I am not at all interested in coordinating with a microwave that costs $400 and running an app off my cellphone for my stove. However, I did find the Convection Roast mode to be interesting and it didn't let me down. It is a great feature that works as advertised. For those of you who may not be aware of why this oven is higher priced than its much less expensive brother model, Convection Roast Mode (not the same as Convection Bake Mode), an additional super powerful front burner, and the bluetooth capacities make it different. I am not really blown away by the Convection Bake Mode, though. It doesn't seem to decrease any recipe times, nor does it seem to do anything spectacularly different. Convection Roast Mode is definitely good bang for buck, as I roast stuff all the time. The front burners are ridiculously powerful. I can boil a normal 2qt tea kettle in just a few minutes, which insanely beats out my old electric stove's time of around eleven minutes. I have found that I have to adjust my cooking methods for making rice, though, since the front burner heats the pot a little too intensely and that residual heat bakes the rice into the bottom when set to simmer. This is true even if I use the front burner to boil the rice and the simmer burner in the back to simmer it. I just use the back burner to do the whole thing and have great results now. The central cast iron griddle is fantastic and is a very welcome addition to my kitchen. It is heavy and appears to be very well made. I have used it every other day for about two months now, so I can attest to its quality. It is also such an easy way to cook burgers on the ridged griddle side, letting me grill to my hearts content inside now. I lack a broiling pan, so I haven't used that feature. If I find that doesn't work, I'd definitely knock a star.

The oven heats up very quickly. The bake times have been cut in half from my prior oven. Very quick and easy to clean. Love this stove.

Beautiful stainless, great light and heat, easy to clean, looks good

Easy to use and love the slate heavy duty grates large oven

Easy to use, easy to clean, cooks up to m expectation.