Customer Ratings & Reviews

Bye toaster. So long microwave. Toast and bagels much better heated with this steam oven. Frozen pizza quicker and better than the oven. Reheated leftovers way way better than microwave. Just need to plan a bit more in advance relative to using a microwave. A great add to our kitchen.

Most used household kitchen product in my family. My favorite fish is cooked without becoming dry on the surface with special steam assisted engineering. Very fast cooking. Warming cold or frozen food to the crisp is a breeze. This is the must have product for your enjoyment of variety of food selection. I love this product.

Great product, easy to use, fast good food. I have told everybody about this product .

I've wanted a steam oven for as long as I've read about them, No microwave in this house we moved to so I got the steam oven instead. Husband is getting used to the little extra time it takes food to cook or warm up & tastes better than in microwave. Yay!

Works well. Haven't been dissatisfied with the results. Cooks pizza perfectly. Allows longer than 60 minutes cooking time as long as you fill up the water within 3 minutes after the first initial cooking.

I absolutely love my Sharp Superheated steam oven! The combination steam+bake really does affect the quality of the food making the inside moist and the outside crispy!

This oven looks good, works good! I use it several times a week. It’s a quality product. Well made and easy to use. Best choice. Worth the cost!

This steam oven is amazing. It's the best pizza oven I've ever had. it also does a good job with toast, and believe it or not browning meat. Still, it's a countertop product, nowhere near the performance of any 8grand built-in steam oven. It's best to compare this product to other countertop products. The sharp super steam oven is simply the best. Also, I highly recommend getting this product through BestBuy or Pacific sales. Mainly so you could have the perturnitly to add the GSP replacement plan. That way if there is any issue you could have this machine replace.

Very nice. I used it a few times and the food came out great.

I was limited to what I was able to cook or reheat due to the size. Otherwise it was a perfect unit.

Great oven for individual who do not have large families to cook for. I only wish it was a little larger.

Ended up returning oven because it took up too much space on counter. if i had more room i would have kept it

I bought this to pair with a Sharp 700s steam oven from 2009 that wasn't designed for broiling. This is an upgrade at a fraction of the cost. It's large enough to hold a pizza and it cooks the same way as an air fryer. I'm happy with it.

i bought for idea that steaming food but it’s too small in space, it’s only about a toaster in size, also most of all, it took way too much time to warm or cook, so i returned went back to my expensive convention microwave even it cost $600+ but it works great.

I always wanted to get my personal steam oven.. I used to work as a cook at a Casino.. The steam oven there was just like this one.. Really cool and good for crab legs, lobster tails and shrimp.. Keeps food juicy

Easy to use and doesn't take up too much room or energy. Great for that quick pizza snack.

It did not fit the counter, so I cannot tell you how it works.

It's hard to ask more from a pizza oven than this! Upon opening, the contents of the box are very well packaged and secured. The accessories it comes with are the drip tray, a toasting pan, a broiling pan, a small mini cookbook, and the warranty/instructions, which the instructions seem very well written and easy to follow. The oven itself is a very nice stainless finish. It has two shelves, although most cooking will be done on the top, but the guide goes through which to use and when. This oven uses water for a convection and steam cook, which actually turns food out very crisp and browned perfectly on the outside and soft/fluffy/moist on the inside. This oven does require an initial bake before using with nothing in oven at 485 degrees for 20 minutes. It will smell up your kitchen and house during this time, but it is ok after that. The main thing I love about this oven is there is no preheating, just set the dial and go. It shuts off automatically after the timer ends. The casing does get very hot during cooking, but the radiant heat seemed very minimal. I could not find any big radiant hot spots around the oven, so it seems safe around other items on the countertop as long as they are not directly touching. There is a vent though on the left side when facing the front of the oven but even that never seemed to blow very hot. When cooking, things seemed to cook perfect on the minimum oven setting the food package states. I cooked frozen biscuits that say 20-25 minutes and they were perfectly browned and cooked on the inside at 20 minutes. The only thing I noticed was they didn't quite have the same height as when cooking in a regular oven. The toast setting works very nice and the tray can hold up to 9 pieces of bread. The setting goes from 1-8 and I put mine on 5 initially and the toast was quite dark. I tried again at 3 and the toast was a very nice shade and very crunchy. I also tried a piece of pre-buttered toast on 5 and it melted the butter perfectly, and the bottom of the toast was still very crispy. The toasting tray is barely big enough to fit a tombstone pizza on, and it is kind of awkward to cook with it being a square toasting tray. On the pizza setting, it cooks perfectly with a nice golden brown cheese and crispy crust. All the cheese was melted and no cold spots. The important part of this oven is the water. It has a easy to remove and fill container on the front panel, and it must be filled to the fill line before any cooking, including toast, and you must use cold, filtered water. It says the water tray is good for 60 mintes of cooking before its empty but it seemed to use water quicker than that. Just need to make sure you keep track of it between cooks. The instructions recommend doing a 20 minute bake at 485 degrees with no water at the end of every day you use it to get the water out of the feed lines, but really seems like overkill to me and a lot of wasted electricity, seeing as this is an 1800w oven. Also to note the instructions say to place food directly on the trays, but I would strongly recommend using foil on the tray first with a bit of pam. Also, you must use the drip tray that comes with it, because there is a lot of moisture inside the oven when cooking, and it is designed run down the bottom of the door so when you open it after cooking is done, the water will run into drip tray. It is very easy to remove and drain and clean. It attaches to the front legs. But only the cooking trays are dishwasher safe. Overall this is a great pizza/toaster oven. I love not having to preheat and the perfect cooks, nice design, and ease of use make it well worth it.

Bought this on an impulse buy, saved a lot of money on this oven, it was on sale and was the last one in the store, I haven’t tried it yet but after reading the reviews, people were satisfied with this oven, plus it does everything that a standard oven can do.

I am glad I bought this oven! I used it for grilling/ broiling and the meat was more juicy than the traditional oven. When toasting bread, the bread no longer get burned at a particular spots. The bread toasted evenly. Definitely love it! My next project will be baking!