Dual fuel stoves and ovens use both gas and electricity as fuel sources, which maximizes both fuel types to let you to cook and bake more efficiently. This is why most culinary enthusiasts prefer a dual fuel range. You may be familiar with how difficult it can be to control the temperature or the time it takes to heat the burners on an
electric cooktop. Yet, controlling the heat emitted from the burners on a
gas cooktop is noticeably easier for many users and also typically has a faster cool-down ability. On the other hand, an
electric oven is most often preferred by chefs and bakers because it is able to distribute heat evenly throughout. The dual fuel kitchen range boasts the best of both worlds, combining an electric oven with a gas cooktop.
