metal sharpeners

Engineered to put a razor sharp edge on all quality knives! With this one sharpening system, you can sharpen both 20 degree and 15 degree class knives. This patented advanced technology electric sharpener can restore and recreate both, a 20 degree edge for traditional European and American style knives and a 15 degree edge for Asian style knives and contemporary European/American style knives. The Chef’sChoice® Model 1520 will quickly and easily sharpen virtually all quality cutlery including American, European or Asian style household knives; fine edge or serrated blades; Santoku and traditional Japanese style single- bevel edges including the thicker Deba style blades; as well as sports knives and pocket knives.

Compact and lightning fast, this professional sharpener uses advanced technology to sharpen both fine edge (straight edge) and serrated knives. 2-Stage sharpening provides arch-shaped edges, which are stronger and longer lasting than hollow ground or conventional “V” edges. Stage 1 uses 100% fine diamond abrasives to create the first bevel and Stage 2 ultra-hones the edge using advanced micron size 100% diamond abrasives to complete the second bevel. The precisely formed conical diamond abrasive disks gently apply optimal sharpening pressure, guaranteed to never detemper the edge. Highly-precise knife guides automatically position and stabilize the knife as you sharpen for fast, foolproof results. The Model 320 is ideal for sharpening all types of knives, including kitchen, household, sporting and pocket knives. This compact unit features resilient elastomeric feet that hold the unit securely to the work surface.

The efficient 3-Stage Chef’sChoice Diamond Hone Hybrid Model 270 is one of our most advanced Hybrids yet, combining our acclaimed CrissCross sharpening technology and electric and manual sharpening stages that provide superior edge geometry and razor sharp edges on both straight-edge and serrated knives including household and kitchen knives, sports knives, and pocket knives. The Chef’sChoice CrissCross sharpening technology is praised by home cooks and professional chefs for its extremely sharp edge with lots of “bite.” The diamond abrasive wheels sharpen simultaneously “into” and “out-of” the edge for a superior burr-free edge. Featuring elegant and durable brushed stainless steel knife guides, Stages 1 and 2 are electric using 100% diamond abrasives for fast and easy edge shaping and sharpening. Stage 3 uses ultra-fine diamond abrasive wheels for a polished, razor-sharp, arch-shaped edge that is stronger and more durable. Stage 3 also sharpens serrated edges. One year limited warranty.