Viking - 3-Ply 11 Piece Cookware Set - Black & Copper

Revered by chefs worldwide, copper is recognized as one of the most efficient metals to cook with due to the exceptional heat transfer and control that copper provides. Copper cookware is an essential tool for creating amazing sauces and reductions as well as delicate preparations that require exacting temperatures like many desserts. Copper responds to temperature changes quickly, allowing you to adjust cooking temperature on the fly with faster results than other metals. The Viking 4-ply Contemporary Copper Cookware modernizes cooking with copper by adding an induction capable cooking base; traditional copper was not induction compatible. To make the pan induction capable, we grind the copper off the bottom of the pan, exposing the stainless steel layer. The multi-ply clad construction transfers heat efficiently across the bottom of the pan as well as up the sides. The exterior copper layer provides exceptional temperature control. The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade 304 stainless steel which will not react with the acids in your food or impart a metal taste. The set includes domed metal lids that help lock in flavor as you steam or braise. The dome shaped lid helps the condensation fall back into the pan, keeping your food moist during cooking. The interior of the saucepan, sauté pan, and stockpot feature convenient measurement marking to allow you to add water without having to use a separate measuring cup. Signature Viking handles are solid cast from stainless steel and feature a heat break to help the handles stay cooler during use. They will get hotter during use when using a gas stove, so we always recommend using protection when touching cookware that has been heated. Viking Contemporary Copper is durable for stovetop use, functional enough to finish or cook dishes in the oven to 600°F and elegant enough to take to the table for serving. We recommend hand washing to maintain the luster of your cookware.

One flip and you’ll be hooked on our latest nonstick. Our ZWILLING Clad CFX line features Ceraforce XTREME ceramic nonstick, a revolutionary coating that is 50% longer lasting and 3x more durable than our previous nonstick. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick. Chef-friendly features include no-spill pour spouts and comfortable handles that allow for easy maneuvering while wearing oven mitts. All these perks and more make ZWILLING Clad CFX a pleasure to cook with

Take control with even heat and achieve consistent results when cooking with KitchenAid Hard Anodized Induction Nonstick Cookware. Crafted from heavy-gauge, hard anodized aluminum, these pots and pans are durable enough for everyday use to experiment with new, exciting recipes and cooking techniques in the kitchen. Thick, forged bases are designed to heat evenly, eliminating hot spots for beautifully browned results on any stovetop. Triple-layer, PFOA-free nonstick on the cookware interiors and handle rivets provide effortless food release for a completely nonstick cooking surface. Heavy-duty grill pan is great for perfect steakhouse sears on any stovetop. Tempered-glass lids lock in heat, giving you the most flavor from every ingredient. Extra wide handles can be found on the stockpot and lids, for a firm, confident hold when cooking. Meet recipes head-on with induction compatible pots and pans that are oven safe to 500°F, 350°F with lids. Dishwasher safe for easy cleaning.