Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 298 lb,(7.87 cu.ft) - Silver

Name: Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 298 lb,(7.87 cu.ft) - Silver
Brand: Ca'Lefort
SKU: 10758825
Price: 2799.99 USD
Availability: InStock
Rating: 0 (0 reviews)

Model: CLFVI120SA

SKU: 10758825

$2,799.99

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Ca'Lefort

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$5,299.99

Specifications

Color Finish
Silver
Product Height
50 inches
Product Width
23.4 inches
Height To Top Of Door Hinge
50 inches
Total Capacity
8.23 cubic feet
Refrigerator Style
No Freezer

Key Specs
- Color Finish: Silver
- Product Height: 50 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 23.4 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Height To Top Of Door Hinge: 50 inches (Height from bottom of refrigerator to top of the door, including the top hinge.)
- Total Capacity: 8.23 cubic feet
- Refrigerator Style: No Freezer
- Ice Maker: No
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
General
- Brand: Ca'Lefort
- Model Number: CLFVI120SA
- Product Name: Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 298 lb,(7.87 cu.ft)
- Color: Silver
- Color Finish: Silver
Dimensions
- Product Height: 50 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 23.4 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Height To Top Of Door Hinge: 50 inches (Height from bottom of refrigerator to top of the door, including the top hinge.)
- Standardized Width: 24 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Counter Depth: true (The product case installs flush with the depth of standard kitchen counters to provide a built-in appearance.)
- Product Weight: 136.7 pounds (The out of box weight of the item.)
Capacity
- Total Capacity: 8.23 cubic feet
- Refrigerator Capacity: 8.23 cubic feet (Total amount of space within the refrigerator compartment. Usable space may be reduced by shelves, cabinets, or other storage features.)
Features
- Configuration: Built-in (The size, arrangement, and physical configuration of the product.)
- Refrigerator Style: No Freezer
- Fingerprint Resistant: true
- Temperature Control Type: Touchscreen
- Defrost Type: Automatic (Ice build-up can reduce the appliance’s cooling capacity, making it work harder and consume more energy. Defrosting is necessary to maintain its efficiency and each type has its own advantages depending on user needs and preferences. Manual defrost appliances require unplugging to melt ice naturally, but offer more space, lower energy consumption, and lower cost without the internal heating element. Frost-free appliances regulate temperature to prevent ice build-up automatically. Automatic defrost systems use a timer to circulate heat and prevent ice accumulation, while adaptive defrost systems use sensors to determine the optimal times for heat circulation.)
- Reversible Door Hinge: false
- Hinge Setting: Fixed right
Ice & Water
- Ice Maker: No
- Ice and Water Dispenser: None
Storage
- Number of External Doors/Drawers: 1
- Number of Refrigerator Shelves: 1
- Refrigerator Shelf Material: Stainless steel
Freezer Info
- Freezer Compartment: false
Filter Info
- Water Filtration: true
Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Consortium for Energy Efficiency (CEE) Rating: Not Available
Warranty
- Warranty - Parts: 1 YEAR
- Warranty - Labor: None
Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
Other
- UPC: 768274636034

Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.

[Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 298 lbs.
[Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
[Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
[Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
[12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.
[Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 298 lbs.
[Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
[Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
[Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
[12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.
[Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 298 lbs.
[Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
[Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
[Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
[12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.

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Pros for Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 298 lb,(7.87 cu.ft) - Silver
There were no pros for this product—	Door Design, Capacity, Overall Performance, Space, Size	There were no pros for this product—	Freezer Space
Cons for Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 298 lb,(7.87 cu.ft) - Silver
There were no cons for this product—	Ice Maker Performance, Water Taste	There were no cons for this product—	There were no cons for this product—