Frigidaire - Gallery 30" Built-In Single Total Convection Electric Wall Oven with Stone-Baked Pizza - Stainless Steel

I replaced a 15-year-old top-of-the-line KitchenAid wall oven with this Frigidaire, and honestly, I’m shocked by how much I love it. A new KitchenAid was far more expensive, yet this model reaches 750 °F for pizza, something I have never seen on any otehr oven regardless of price. I chose Frigidaire partly out of nostalgia, my mom’s Frigidaire refrigerator lasted 25 years and was still running when she replaced it. So I decided to give their oven a shot. Installation: I purchased through Best Buy and used their pre-measurement service to ensure the oven would fit. The initial measurement said “no modifications needed,” but the first installation left a large gap that required a second visit. Best Buy handled everything professionally, and I added a $30 trim piece myself. I didn’t bother with the Fit Promise reimbursement because overall the service and final fit were great. Performance: The oven is impressively quiet, far quieter than my old KitchenAid. The convection and Air Fry modes run so silently that I only realized how powerful they were when I opened the door and felt the blast of heat. I’ve used Dehydrate mode to cure walnuts, Air Fry for chicken and fries, and Stone-Baked Pizza twice so far. I’ve really used this oven a lot in a short time, and it continues to impress me. The pizza mode is outstanding. It really does bake in about two minutes, though I like to give mine an extra 20 seconds for a little more color on top. I also have a Komodo grill that can hit 700 °F, but honestly, this oven is more predictable and consistently produces restaurant-quality pizzas. Air Fry mode cooked large chicken breasts perfectly, crispy outside, moist inside, in only about 28 minutes. I still can’t believe the results. Steam Clean and Maintenance: I’ve used the Steam Clean feature twice now, and it works fine in that it is a convenient way to clean up after air frying or other messy cooking sessions. I plan to use the traditional high-heat self-clean only about once a year if that since that cycle can stress any oven over time. It’s nice that Frigidaire gives both options for flexibility and longevity. It does get a bit soggy with water left after steam clean that requires a tad more effort, but its just a good thing to have. Smart Features and Controls: The Frigidaire app works great, it connected easily, and I can check the oven or make quick adjustments right from my phone. Not everyone is into that sort of thing, but I like it. The on-unit controls are intuitive and well laid out, everything feels straightforward and responsive. Design and Details: I appreciate how thoughtfully engineered this oven is. The lights are easily accessible, and the temperature-probe connection is placed outside the oven cavity (unlike KitchenAid), which should make servicing easier and more reliable. You can tell Frigidaire’s engineers really considered long-term maintenance. I think sometimes we forget that behind these products there is a lot of inovation and thought given ... especially I think for this unit ... so really appreciated. I posted my review directly on the Frigidaire site because I genuinely love this oven and my overall experience with it. If I get ten years out of it, I’ll be thrilled, anything beyond that is a bonus. For the features, performance, and price, this is simply an outstanding product. Highly recommended.

Easy to install. Only used it once but cooked wonderful. Love the look. Can’t wait to use other features.

I am really happy with the wall oven. Everything works great. It replaced a GE that was giving us a lot of trouble. I would definitely recommend it.