Forno Appliances - Paolo 6.7 Cu. Ft. Freestanding Electric True Convection Range - Stainless Steel

Upgrade your kitchen with the 48-inch Induction Range and Convection Oven from Induction Hardware, designed for homeowners who demand both luxury and performance. This compact yet powerful range combines chef-quality induction cooking with a feature-rich convection oven, delivering faster, safer, and cleaner cooking than traditional gas or electric appliances. The induction cooktop uses advanced magnetic technology to heat cookware directly, boiling water in under 90 seconds while maintaining unmatched low-heat precision for simmering delicate sauces. Its European ceramic glass surface, made in France, is tough, scratch-resistant, and cool to the touch when cookware is removed — offering industry-leading safety and effortless cleaning. With professional cast-metal knobs, subtle LED accents, and haptic feedback, you’ll enjoy both form and function in your everyday cooking. Inside, the true convection oven is engineered for versatility. With built-in Air Fryer, Dehydrator, and Pro Pizza Modes, you can cook everything from crispy fries to authentic New York–style pizza at home. The oven reaches up to 660°F sustained heat, while precision is ensured with the included digital meat probe.

The Forno Paolo 36 Inch electric range in stainless steel combines power and style for the modern kitchen. Its smooth ceramic glass cooktop features five radiant elements with 9,800 watts of total output. The 5.44 cu. ft. true convection oven delivers fast, even results with a 1,200-watt fan and 3,000-watt high-powered baking and broiling elements. A hidden bake element, bright halogen lights, and a large viewing window add convenience. This freestanding electric range also includes a 100-watt warming zone and dual-element broiler for precise, high-heat cooking.

Professional 4.4 Cu. Ft. Freestanding Oven Induction Fan Convection Range features dual fan convection that effectively circulates hot air throughout the oven cavity, giving you perfectly baked muffins, proteins and more. Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily.