Wusthof Classic Hollow Ground Santoku The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade prized for its precise cutting. The deep blade glides through foods and holds a straight line while chopping and slicing vegetables and raw or cooked boneless proteins. The Granton edge design creates air pockets that reduce drag and water adhesion, resulting in cleaner slices with less food sticking to the blade. The blade is ground thinner with a 10° bevel per side for a fine, razor-sharp edge. Ideal for fruit, vegetable, and boneless protein prep; not recommended for hard winter squashes, frozen foods, or bones. Features the updated Trident logo on the handle and blade. Hand washing is recommended. Made in Solingen, Germany, with Wusthof’s lifetime warranty. Features: Ideal for chopping, slicing, mincing, and dicing vegetables. Exceptional performance, balance, and comfort. Tempered to 58° Rockwell C. Precision-forged from a single blank of high carbon stainless steel. Triple-riveted, impact-resistant polypropylene handle that resists fading or staining. Edges hand-finished at 14° per side for sharp, effortless performance. Precision Edge Technology (PEtec) yields a blade 20% sharper with twice the edge retention. Comfortable, durable polyoxymethylene (POM) handle with traditional look and red Trident logo. Full bolster and finger guard.

• Kitchen Workhorse 7” Santoku: The WÜSTHOF 7” Classic Santoku is perfect for chopping, mincing, slicing, and dicing, making it an essential all-purpose kitchen knife.
• WÜSTHOF Classic Series Craftsmanship: Full tang, triple-riveted handles provide comfort and control. The Classic Series is our best-selling collection, designed to satisfy both home cooks and professional chefs.
• Precision Forged Blade: Forged from a single block of high-carbon stainless steel and tempered to 58° HRC, the Precision Edge Technology (PEtec) delivers a blade 20% sharper with twice the edge retention. Full bolster and finger guard ensure safety and balance.
• Razor-Sharp & Easy Maintenance: High-carbon stainless steel blades are laser-cut with state-of-the-art technology, offering exceptional sharpness. Hand wash only to maintain peak performance.
• Over 200 Years of Tradition: Family-owned for seven generations, WÜSTHOF was founded in Solingen, Germany. All knives carry the Solingen designation, reflecting the strictest quality standards.
• Kitchen Workhorse 7” Santoku: The WÜSTHOF 7” Classic Santoku is perfect for chopping, mincing, slicing, and dicing, making it an essential all-purpose kitchen knife.
• WÜSTHOF Classic Series Craftsmanship: Full tang, triple-riveted handles provide comfort and control. The Classic Series is our best-selling collection, designed to satisfy both home cooks and professional chefs.
• Precision Forged Blade: Forged from a single block of high-carbon stainless steel and tempered to 58° HRC, the Precision Edge Technology (PEtec) delivers a blade 20% sharper with twice the edge retention. Full bolster and finger guard ensure safety and balance.
• Razor-Sharp & Easy Maintenance: High-carbon stainless steel blades are laser-cut with state-of-the-art technology, offering exceptional sharpness. Hand wash only to maintain peak performance.
• Over 200 Years of Tradition: Family-owned for seven generations, WÜSTHOF was founded in Solingen, Germany. All knives carry the Solingen designation, reflecting the strictest quality standards.