“How does the steam function operate in this oven?”
This question was generated by AI based on customer and product data.
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The steam function in the Bertazzoni Professional Series 30" Convection Steam Oven operates by injecting steam into the oven cavity during the cooking process. This helps to create a moist environment that seals in flavors, maintains nutrients, and preserves the texture of food. The steam function can be used on its own or in combination with other cooking modes, such as convection baking or broiling, to achieve a variety of cooking results.
This answer was generated by AI based on customer and product data.