“What is the advantage of having an in-oven broiling element that spans the full width of the broiling drawer?”

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• The advantage of having an in-oven broiling element that spans the full width of the broiling drawer is that it allows for even heat distribution and consistent broiling results across the entire width of the food being cooked. This ensures that the food is cooked evenly and thoroughly, without any cold spots or uneven browning.

  This answer was generated by AI based on customer and product data.