“Can I use this warming drawer to proof dough or make yogurt, and if so, how do I adjust the humidity settings?”

1-1 of 1 Answer

• Yes, you can use this warming drawer to proof dough. Set the temperature to PROOF (75–95°F) and place the dough in the drawer. Cover the dough with a cloth and let it rise until it has doubled in size. You can also use the warming drawer to make yogurt. Set the temperature to LOW (140–160°F) and place the milk in the drawer. Let the milk ferment for 6-8 hours, or until it has thickened.

  This answer was generated by AI based on customer and product data.