“Can you explain the Convection Speed Cooking feature and its advantages over traditional cooking methods?”

1-1 of 1 Answer

• The Convection Speed Cooking feature combines microwave and convection oven technology, allowing for faster cooking times compared to traditional cooking methods. It circulates hot air within the oven, ensuring even cooking and browning of food. This feature is particularly advantageous for dishes that require a crispy texture, such as roasted vegetables or pizza.

  This answer was generated by AI based on customer and product data.