1-1 of 1 Answer
The oven racks can be adjusted to 8 different positions, providing flexibility for accommodating various cookware. This allows users to place the racks at different heights, ensuring optimal heat distribution and cooking results for different types of dishes and cookware. For instance, higher rack positions are suitable for broiling or browning, while lower positions are ideal for roasting or baking larger items.
This answer was generated by AI based on customer and product data.
