“What is the 'Air Sous Vide' cooking mode, and how does it compare to traditional sous vide methods?”

1-1 of 1 Answer

• Air Sous Vide is a cooking mode that uses precisely controlled temperature and airflow to lock in flavor and moisture for perfectly cooked meals. Unlike traditional sous vide methods that require a water bath, Air Sous Vide cooks food directly in the oven, making it more convenient and accessible.

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