“The bottom oven does not have the broil option. Is it possible to broil in the bottom oven? The top oven has the broil but isn't large enough to broil what I need.”
Answer This Question
1-1 of 1 Answer
Hi - Thanks for considering GE! Broil is only available in the upper oven. The most intense broiling will take place in the area directly under the broil flame spreader. This is an area roughly 12" x 12". By placing the pan on the lowest rack position, the broiling area can be increased somewhat but broiling intensity will decrease as distance to the flame increases. We encourage you to follow the guidelines for Broiling in the Owner's Manual at the following link (Page 18): https://products.geappliances.com/MarketingObjectRetrieval/Dispatcher?RequestType=PDF&Name=49-85223-2.pdf - Keep in touch! Sue
Sorry, there was a problem. Please try again later.