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“Oven does not hold temp. Is this a design flaw??? I need to set temp in the regular & convection ovens a minimum of 50 degrees higher to reach desired setting. The oven will then shut off & go 100 degrees below set temp before restarting. The process keeps repeating as described. Is this a design flaw or did I get a lemon, which needs to be replaced???”

Asked by Susanann 
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