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Hello there, Thank you for your question regarding the Samsung NV51CG700DSR oven. I understand the importance of having versatile baking options to suit your cooking needs. Yes, the Samsung NV51CG700DSR oven does indeed support both conventional baking and convection baking. - Conventional Baking: This uses only the bake and broil elements for traditional heat distribution, which is ideal for recipes that require a standard baking approach. - Convection Baking: This uses a fan to circulate hot air evenly throughout the oven cavity, which helps cook food faster and more evenly. It is great for baking multiple racks or items requiring consistent heat distribution. You can find detailed instructions on selecting and using these modes in the "Cooking Modes" section of your oven's user manual, starting on page 31 and continuing through page 34. For additional tips or support, you can refer to the user manual linked below: [Samsung NV51CG700DSR Oven Manual]https://downloadcenter.samsung.com/content/UM/202403/20240307163337643/O_01._IB_FULL_NV7000C_NV51CG700D_EN.pdf If you have further questions or need assistance with specific settings, feel free to contact us through the channels listed below: 1. [Samsung Support Center](https://www.samsung.com/us/support/) 2. Facebook Messenger: [Samsung Support](http://m.me/Samsungsupport) 3. Twitter: [Message Samsung Support](https://twitter.com/messages/compose?recipient_id=18768513) Should you need more assistance, please feel free to get back to us via the following options: 1. Facebook Messenger: http://m.me/Samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.Samsung.com/t5/Samsung-Community/ct-p/us When you message us, please provide us with this reference number (1147692536) to help our team gather your information. Have a great day. ^Charles
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