Meat Slicers & Grinders

Meat slicers and grinders let you slice your own deli meats and make ground beef, ground pork, ground chicken and more. One of the great benefits of having your own meat grinder or slicer is the control you gain over the cuts of meat that go into your foods. If you have a deep freezer, you can also take advantage of buying meat in bulk and preparing it at home for all kinds of dishes.

A meat grinder gives you the opportunity for more creativity about your meat choices. If you are a hunter, you might make a delicious stew with ground venison. And if you choose a meat grinder with a sausage stuffer, you might be surprised at the range of delicious sausages you can create.

If you want to continue expanding the menu, you might want to invest in a smoker as well. Just imagine making your own smoked turkey sandwich cuts! Whether you are feeding your family or starting a culinary business or catering company, you will find many benefits from owning a specialty kitchen appliance like a meat grinder or slicer.

Home cooks usually choose a manual meat grinder or slicer rather than electric models. For the manual meat grinder, cut your meat into small cubes and then grind it by turning the handle of your machine. A manual meat slicer works a lot like any manual food slicer: choose the thickness you want, then move the blade by hand.

For higher volumes of production, say for a small restaurant or culinary business, the best meat grinder or slicer will probably be an electric model. An electric meat grinder and electric meat slicer will operate on their own, but be sure to remain nearby to ensure the process goes smoothly. There is always the possibility that an electric food slicer can get jammed.

Once you have chosen the best meat slicer or grinder for you (or as a gift for a foodie friend), consider the other cooking appliances that will complement your meals. For grilling hamburgers or sausages indoors, invest in an electric indoor grill. Alternatively, create classic barbecue flavors with a charcoal grill or a pellet grill in the backyard.