If you are switching from a gas stove to an electric one, you might be curious about functionality differences. You will find variety in both electric burner options and electric oven functions.
Among electric stovetop styles, coil top electric stoves are simple and budget-friendly, though they can take longer to heat up and cool down than other models. Smoothtop stoves, one of the most common options now, provide remarkably even and highly controllable heat. Some burners can even be set low enough to be used as warmers. An electric induction stove top provides no direct heat from the burner but creates a current that reacts with certain metals to cause the pot or pan on top of it to heat up. And some high-end ranges include both electric burners and a gas griddle or burner.
When it comes to the oven part of your electric range stove, you have two main options: a conventional heating system, where heat radiates from one source, usually at the bottom of the oven, or a convection oven. A range with a convection oven circulates air to more evenly heat the oven. These ovens can cook more quickly and evenly, but you have to pay attention to possible changes in cooking temperatures and times. Convection is also not good for some foods, like puff pastries, that may be affected by airflow.