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Koolmore - 60 in. Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cu. Ft. of Storage - Stainless Steel

Model: KM-PTR60-2D
SKU: 11038092
$2,700.00
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Specifications
  • Color Finish
    Stainless steel
    Product Height
    45.1 inches
    Product Width
    60.2 inches
    Height To Top Of Door Hinge
    32.4 inches
    Depth Without Handle
    34 inches
    Depth With Handle
    34 inches
  • Key Specs
    • Color Finish: Stainless steel
    • Product Height: 45.1 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 60.2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Height To Top Of Door Hinge: 32.4 inches (Height from bottom of refrigerator to top of the door, including the top hinge.)
    • Depth Without Handle: 34 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 34 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Total Capacity: 18.4 cubic feet
    • Refrigerator Style: No Freezer
    • Lighting Type: Not Applicable
    • Ice Maker: No
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • General
    • Brand: Koolmore
    • Model Number: KM-PTR60-2D
    • Product Name: 60 in. Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cu. Ft. of Storage
    • Color: Stainless Steel
    • Color Finish: Stainless steel
  • Dimensions
    • Product Height: 45.1 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 60.2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 34 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Height To Top Of Door Hinge: 32.4 inches (Height from bottom of refrigerator to top of the door, including the top hinge.)
    • Standardized Width: 60 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
    • Counter Depth: true (The product case installs flush with the depth of standard kitchen counters to provide a built-in appearance.)
    • Depth Without Handle: 34 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 34 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Depth Without Door: 34 inches (Measurement from the back of the product to its front, not including the door.)
    • Depth With Door 90 Degrees Open: 57.5 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
    • Product Weight: 352 pounds (The out of box weight of the item.)
  • Capacity
    • Total Capacity: 18.4 cubic feet
    • Refrigerator Capacity: 18.4 cubic feet (Total amount of space within the refrigerator compartment. Usable space may be reduced by shelves, cabinets, or other storage features.)
  • Performance
    • Maximum Operating Temperature: 90 degrees fahrenheit (The highest recommended ambient (surrounding) temperature in which the product can ideally operate stated by the manufacturer. Generally long-term exposure of the product to temperatures more than the maximum can result in ineffective operation.)
  • Features
    • Configuration: Freestanding (The size, arrangement, and physical configuration of the product.)
    • Panel Ready: false (Product is ready to be fit with a customized front panel that integrates with existing cabinetry and décor.)
    • Refrigerator Style: No Freezer
    • Fingerprint Resistant: false
    • Garage Ready: false (Garage Ready appliances have been tested by the manufacturer to operate within a wider range of external temperatures than the average home environment, such as a garage which can fall below freezing or heat above 100 degrees Fahrenheit. Please refer to the manufacturer's documentation for detailed external operating temperature requirements.​)
    • Door-Open Alarm: false
    • Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
    • Temperature Control Type: Electronic
    • Display Type: LED
    • Defrost Type: Automatic (Ice build-up can reduce the appliance’s cooling capacity, making it work harder and consume more energy. Defrosting is necessary to maintain its efficiency and each type has its own advantages depending on user needs and preferences. Manual defrost appliances require unplugging to melt ice naturally, but offer more space, lower energy consumption, and lower cost without the internal heating element. Frost-free appliances regulate temperature to prevent ice build-up automatically. Automatic defrost systems use a timer to circulate heat and prevent ice accumulation, while adaptive defrost systems use sensors to determine the optimal times for heat circulation.)
    • Reversible Door Hinge: false
    • Hinge Setting: Fixed right
    • Lighting Type: Not Applicable
  • Ice & Water
    • Ice Maker: No
    • Ice and Water Dispenser: None
  • Storage
    • Number of External Doors/Drawers: 2
    • Number of Refrigerator Shelves: 2
    • Dairy Center: false (Designated storage with closure for dairy items such as butter, yogurt, and cream cheese, helps keep these items accessible and may reduce the risk of cross-contamination.)
    • Gallon Door Storage: false (Designated storage space for gallon-sized containers, such as milk, juice, and water.)
    • Humidity-Controlled Crisper: false
    • Deli Meat Drawer: false (Designated storage for deli and other meats helps keep these items accessible and may reduce the risk of cross-contamination.)
    • Refrigerator Shelf Material: Wire
  • Filter Info
    • Water Filtration: false
  • Electrical Specification
    • Amperage: 5.4 amperes (Strength of electrical current.)
    • Voltage: 115 volts (Amount of power needed to support an electrical current.)
  • Certifications Listings & Approvals
    • ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
    • ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
    • Consortium for Energy Efficiency (CEE) Rating: Not Available
  • Warranty
    • Warranty - Parts: 1 year
    • Warranty - Labor: 1 year
  • Compatibility
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • Other
    • UPC: 810158923430

KoolMore 60-In. Commercial Salad and Sandwich Prep Table. The KoolMore 60-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 18 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds sixteen included 1/6 GN pans—ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 60.12 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 18 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 16-Pan Prep Well with Included Pans: The top compartment accommodates sixteen standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 60.12 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement. Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage. Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning. Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff. Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times. ETL Certified and Backed by Warranty: Certified by ETL for commercial foodservice safety and sanitation standards, this prep table is also backed by a 1-year manufacturer’s warranty that covers both parts and labor for added peace of mind.

  • Spacious 18.5 Cu. Ft. Cold Storage Compartment:: The lower refrigerated section provides 14 cubic feet of space, featuring two adjustable polymer-coated steel shelf that can hold up to 88 lbs. This makes it ideal for storing backup ingredients or prepping essentials at food-safe temperatures.
  • 16-Pan Mega Top Configuration with Included Plastic Pans: : Engineered to maximize prep efficiency, the top compartment accommodates sixteen 1/6 GN pans—ideal for organizing sandwich toppings, salad components, or deli ingredients. Plastic pans are included for immediate use.
  • Reliable Cooling Performance: : This prep table uses a powerful refrigeration system to maintain a consistent temperature range of 33°F to 40°F, helping preserve the freshness and quality of your ingredients throughout the day. Designed for demanding kitchen environments, it ensures dependable performance with automatic defrost and eco-friendly refrigerant.
  • Digital Temperature Control with Bright LED Display: :  A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily. The high-visibility display ensures at-a-glance accuracy throughout the day.
  • Replaceable High-Density Polyethylene Cutting Board:: Includes a durable 60.12" x 10.39" x 0.39" cutting board made of food-safe, high-density polyethylene. The board is easy to remove and replace for cleaning or when swapping out for specific prep needs.
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Koolmore - 60 in. Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cu. Ft. of Storage - Stainless Steel
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KoolMore 60-In. Commercial Salad and Sandwich Prep Table. The KoolMore 60-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 18 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds sixteen included 1/6 GN pans—ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 60.12 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 18 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 16-Pan Prep Well with Included Pans: The top compartment accommodates sixteen standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 60.12 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement. Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage. Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning. Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff. Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times. ETL Certified and Backed by Warranty: Certified by ETL for commercial foodservice safety and sanitation standards, this prep table is also backed by a 1-year manufacturer’s warranty that covers both parts and labor for added peace of mind.

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Pros for Koolmore - 60 in. Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cu. Ft. of Storage - Stainless Steel
There were no pros for this productThere were no pros for this productThere were no pros for this productIce Maker, Design, Overall Performance, Size, Capacity
Cons for Koolmore - 60 in. Commercial 2-Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cu. Ft. of Storage - Stainless Steel
There were no cons for this productThere were no cons for this productThere were no cons for this productNoise Level

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