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Miele - HR 1632-3 I 36" in. Induction Range - Clean Touch Steel

Model: HR 1632-3 I
SKU: 6648585
$12,499.00
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$520.80/mo.
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Specifications
  • Color Finish
    Stainless steel
    Product Height
    35 5/8 inches
    Product Width
    36 inches
    Product Depth
    27 3/4 inches
    Range Type
    Slide-In
    Oven Cleaning Method
    Self-cleaning high heat
  • Key Specs
    • Color Finish: Stainless steel
    • Product Height: 35 5/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 27 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Single/Double Oven: Single Oven
    • Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Number of Elements: 5
    • Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
    • App Compatible: true (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • General
    • Brand: Miele
    • Model Number: HR 1632-3 I
    • Product Name: HR 1632-3 I 36" in. Induction Range
    • Color: Clean Touch Steel
    • Color Finish: Stainless steel
  • Dimensions
    • Product Height: 35 5/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 27 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
    • Product Weight: 405 pounds (The out of box weight of the item.)
  • Capacity
    • Oven Capacity: 5.76 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
  • Features
    • Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
    • Range Power Source: Electric
    • Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
    • Soft Close Door: true
    • Control Type: Touchscreen, Knob
    • Oven Control Location: Front panel
    • Clock Display: true
    • Lock Type: Child safety lock
    • Wireless Connectivity: Wi-Fi (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
  • Design
    • Display Type: LCD
  • Functions
    • Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
    • Oven Cooking Modes: Bake, Convection, Roast, Dehydrate, Defrost
    • Oven Settings: Surround, moisture plus, Intensive, Auto Roast, Convection Roast, Bake, Crisp Function, Favorites, Maxi Broil, Broil, Browning, Slow Roasting,
  • Oven Features
    • Convection Type: Multi-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Single/Double Oven: Single Oven
    • Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
    • Number of Oven Racks: 2
    • Number of Oven Rack Positions: 6
    • Oven Window: true
  • Cooktop Features
    • Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Cooktop Surface Material: Ceramic
    • Number of Elements: 5
    • Bridge Element: false (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
    • Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
  • Electrical Specification
    • Amperage: 50 amperes (Strength of electrical current.)
    • Voltage: 240 volts (Amount of power needed to support an electrical current.)
  • Element Wattage
    • Element 1 Wattage: 2100 watts
    • Element 2 Wattage: 2100 watts
    • Element 3 Wattage: 2100 watts
    • Element 4 Wattage: 2100 watts
    • Element 5 Wattage: 2600 watts
  • Certifications Listings & Approvals
    • ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
    • ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
    • Chemical Disclosures: Not Applicable (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Included
    • Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
  • Warranty
    • Warranty - Parts: 2 years
    • Warranty - Labor: 2 years
  • Compatibility
    • App Compatible: true (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • Other
    • UPC: 4002516842910

HR 1632-3 I 36" Induction Range 5.76 cu ft usable oven cavity volume. Moisture Plus for perfect baking results. Motorized lift-up control panel for ergonomic and easy operation. Wireless precision roast probe for precise cooking temperature. All manufactured with great care by Miele.

  • Moisture Plus: Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more.
  • Rapid Preheat: The Induction Range allows for constant airflow which leads to faster and more even heat distribution; resulting in quick preheat times, powerful bake and broil elements. The infrared ceramic broil burner locks in juices while searing meats, poultry and fish to perfection.
  • Crisp function: The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be added to any operating mode to suit individual preferences.
  • Residual Heat Utilization: You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
  • Favorites: On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.
  • Individual Settings: On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs. to suit your needs.
  • Cooling System and Cool-Touch Fronts: Maximum protection: all surfaces around the appliance remain cool - offering safety and protection against burns.
  • Timer Function: Miele ovens offer various clock/timer functions. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.
  • Comfort Swivel Handle: An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.
  • Availability: Available only at Pacific Sales Kitchen & Bath stand-alone stores in California and select Best Buy Stores
  • Moisture Plus: Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more.
  • Rapid Preheat: The Induction Range allows for constant airflow which leads to faster and more even heat distribution; resulting in quick preheat times, powerful bake and broil elements. The infrared ceramic broil burner locks in juices while searing meats, poultry and fish to perfection.
  • Crisp function: The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be added to any operating mode to suit individual preferences.
  • Residual Heat Utilization: You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
  • Favorites: On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.
  • Individual Settings: On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs. to suit your needs.
  • Cooling System and Cool-Touch Fronts: Maximum protection: all surfaces around the appliance remain cool - offering safety and protection against burns.
  • Timer Function: Miele ovens offer various clock/timer functions. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.
  • Comfort Swivel Handle: An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.
  • Availability: Available only at Pacific Sales Kitchen & Bath stand-alone stores in California and select Best Buy Stores
Whats Included
  • HR 1632-3 I
  • Anti Splash Insert
  • Self Clean ready baking and roasting rack
  • Self Clean ready baking and roasting racks with rail system
  • Side racks self clean ready
  • Perfect Clean perforated baking tray
  • HR 1632-3 I
  • Anti Splash Insert
  • Self Clean ready baking and roasting rack
  • Self Clean ready baking and roasting racks with rail system
  • Side racks self clean ready
  • Perfect Clean perforated baking tray
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