
The Volt 12 is Ooni’s first indoor, all-electric pizza oven. It cooks delicious 12” pizza in just 90 seconds from the comfort of your kitchen all year round. This ultra-convenient oven can also be used outdoors for maximum versatility. The Ooni Volt pizza oven has a generous 13-inch cooking area and reaches its maximum heat of 450˚C (850˚F) in just 20 minutes. This oven is perfect for both novice pizza-makers and experts because it combines easy-to-use pre-programmed settings with the ability to fine-tune the oven’s settings for different pizza styles such as Detroit, Neapolitan-style, and more.All you have to do is set your desired oven temperature and launch your pizza into the oven. It really is that simple!
Q: Does this pizza oven have an automatic shut-off feature?
A: Yes, it automatically shuts off after 45 minutes to conserve energy.
Q: What is the diameter of the largest pizza this oven can accommodate?
A: This oven can fit a 12 inch pizza.
Q: How long does it take to cook a pizza in this oven?
A: This oven can bake a Neapolitan-style pizza in just 90 seconds.
Q: Is this pizza oven ETL listed?
A: No, this pizza oven is UL listed, but not ETL listed.
Q: Can I use this pizza oven both indoors and outdoors?
A: Yes, this is an all-electric pizza oven that is suitable for both indoor and outdoor use.
A: Ooni Pizza Ovens are designed and engineered at our HQ just outside of Edinburgh, Scotland. We have a product team who build the prototypes in our workshop from the ground up, design, refine, test and develop them into their final form. We then work with some of the best outdoor cooking product manufacturers in the world, based in China, to manufacture and assemble our ovens.
A: Hi there -- in the US the Volt 12 (short for 12-inch) runs at 120V from its built-in power supply. --Kris M, Ooni Experience Team
Q: Why is this oven $600 more than the propane model?
A: The Volt 12 is Ooni's first electric indoor pizza oven. You can manually adjust the heat settings or use the automatic setting to make it great for both novice and expert pizza-makers to cook a variety of pizza styles. We also have an innovative Boost function that helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.