
This 60-inch range is the first of its size that can be installed flush against a combustible wall with zero rear clearance for true design flexibility. This 60-inch Pro Grand commercial depth range is the perfect blend of professional grade cooking with a color Thin-Film Transistor interface. Featuring a built-in 24-inch griddle with even heating across the entire surface, it is perfect for cooking up eggs, bacon and a host of other foods. The Patented Star Burners provides up to 22,000 BTU with superior heat distribution and is easy to clean with a QuickClean Base. The range is equipped with 4 Extralow Simmer burners that provide precise simmering capabilities. The multi-point temperature probe ensures precision and consistency when cooking and a two-hour self-cleaning mode reduces cleanup time. It has the largest Pro Range oven capacity in the industry with 10.6 cu. ft. overall (5.7 cu. ft. main oven & 4.9 cu. ft. secondary oven). WiFi smart appliance capabilities include remote preheating and monitoring via Home Connect app.
Q: How many burners does this Thermador range have?
A: This Thermador range features a total of 6 burners.
Q: Can I connect this range to my smart home system?
A: Yes, you can connect to this Thermador range and preheat or monitor it remotely using the Home Connect app. It also works with Amazon Alexa for hands-free voice control.
Q: What type of display does this range use?
A: This range features a vibrant, full-color TFT display that is also a touchscreen.
Q: Does this Thermador range have a self-cleaning feature?
A: Yes, this range offers a superfast 2-hour self-cleaning mode.
Q: What is the oven capacity of this range?
A: This range boasts a large oven capacity of 10.6 cubic feet in total.
Q: Does this range come with a griddle?
A: Yes, this Thermador range includes a double griddle that provides even heating across its surface.
Q: What is the BTU rating of the most powerful burner on this range?
A: The most powerful burner on this range, the patented Pedestal Star Burner, delivers 22,000 BTU.
Q: Are both ovens 10.6 cu.ft or are both ovens 5.3 cu.ft to make 10.6 cu.ft total usable oven space?
A: Hi Tec2Sea, thank you for your question and interest in model PRD606WEG. The interior oven dimensions are as follows: (Lg / Sm) 5.7 / 4.9 cu.ft.

This 60-inch range is the first of its size that can be installed flush against a combustible wall with zero rear clearance for true design flexibility. This 60-inch Pro Grand commercial depth range is the perfect blend of professional grade cooking with a color Thin-Film Transistor interface. Featuring a built-in 24-inch griddle with even heating across the entire surface, it is perfect for cooking up eggs, bacon and a host of other foods. The Patented Star Burners provides up to 22,000 BTU with superior heat distribution and is easy to clean with a QuickClean Base. The range is equipped with 4 Extralow Simmer burners that provide precise simmering capabilities. The multi-point temperature probe ensures precision and consistency when cooking and a two-hour self-cleaning mode reduces cleanup time. It has the largest Pro Range oven capacity in the industry with 10.6 cu. ft. overall (5.7 cu. ft. main oven & 4.9 cu. ft. secondary oven). WiFi smart appliance capabilities include remote preheating and monitoring via Home Connect app.

The 48-inch Pro Grand commercial depth range is the perfect blend of professional grade cooking with a color Thin-Film Transistor interface. The range is equipped with 4 Extralow Simmer burners that provide precise simmering capabilities. The Patented Star Burner provides up to 22,000 BTU with superior heat distribution and is easy to clean with a QuickClean Base. Featuring a built-in griddle with even heating across the entire surface, it is perfect for cooking up eggs, bacon and a host of other foods. The multi-point temperature probe ensures precision and consistency when cooking and a two-hour self-cleaning mode reduces cleanup time. WiFi smart appliance capabilities include remote preheating and monitoring via Home Connect app.

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