A gas stovetop has been the preferred choice for most professional cooks and kitchens for decades. The popularity is largely due to the fact that switching heat on and off is instantaneous. Burners don’t have to heat up or cool down in the way that electric ones do.
However, cooks don’t always want a gas oven to go with the cooktop, which is why it is nice to choose the cooktop and oven for your kitchen separately rather than opting for a complete range. The difference between a cooktop and a range is that the “cooktop” is just the area where the burners are, whereas a range (also called a stove) is an appliance with burners and an oven.
When selecting a gas cooktop, the most important factors are size and the number of burners. These choices will be impacted by where you will be placing the built-in gas cooktop and by your budget. Taking measurements for a new cooktop is important because you will know what size to choose. The popular 30-inch gas cooktop offers you both four-burner and five-burner designs.