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It browns if you use the bake or roast function (essentially convection baking). As for slow cook, I think that would work as long as you put the food into a microwave safe vessel (no metal) and use bake on a low temperature.
Sorry, there was a problem. Please try again later.Hello Cberyl! It may brown depending on if you are using the Bake or roast function and item you are cooking. Thank you for your inquiry on our KitchenAid appliances.
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