“Butter and salt When do you add butter and salt? What type of butter would you recommend?”

1-2 of 2 Answers

• Butter and salt can be added after the popcorn has popped. Any butter will work.

  Answered by NPG Product Expert 10 years ago

  Helpful (2)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• You would add butter or flavored oil and salt after all the kernels have been popped. My recommendation would be to melt either whipped butter or stick butter not margarine when you melt margarine in the microwave it has a rancid taste and will make the popcorn taste like that as well

  Answered by GinStem 9 years ago

  Helpful (1)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.