“Just bought this range. Any recommendations on when to use convection versus regular bake? Google search in general gives conflicting info. For this specific range when to use convection vs regular bake? Thanks”
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Convection cooking is more thorough than regular cooking. Convection cooks food faster and more evenly with a heated fan system that is great for baking and broiling. Here is a link to the user manual (https://bit.ly/3nUnWVK) for further information on convection and regular bake. Thank you for choosing Samsung! ^Lena
Sorry, there was a problem. Please try again later.Sorry, I really couldn't tell you. My range fried out a couple of weeks ago. It actually worked for 3 weeks and then the panel fried. I have to light the gas burners with a match, this is actually worse than my Grandmother's stove. At least that stove had a constant pilot and always lit up when you needed it.
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