A:AnswerYes there is an interior light no idea how long it lasts but it seems to hold up to 400 so far. Follow directions for pressing proper knob to turn light on during cooking process.
A:AnswerI have not done a dehydrating yet. For me, I always want to be safe. Example, if I'm using the "air fryer" and not everything could fit in one rack, then I would put the rest on the bottom rack. If you are able to put everything in one rack, you should really put aside the other rack(s) out, if you are not using it, because it can get really hot inside, just to be on the safe side.
A:AnswerI noticed the knobs are kinda loose too. Don't like it but that's just the way they're made (probably kept the cost low). I haven't had any problem with them though.
A:AnswerIt does give off a “new smell” the first few uses. But as far as I know and can tell, it’s all stainless. I will check again and come back to this
A:AnswerIf your drip tray is the crumb tray at the bottom of the unit, there is no need to worry. Those rods get very hot on heating that nothing will stick to them. It will burn off.
A:AnswerI just got mine and this is my 2nd day using. At first I heard a low rattle now the fan is very loud. Ive never heard an air fryer make that noise. I will return this.
A:AnswerIt’s large enough for a 12” pizza and so the space is reasonable; however, the lowest rack to the ceiling of the oven is 6”ish where the regular oven is about 11”. So, don’t think you can unless the turkey is cut in half or something haha.
A:AnswerWe have been using it this way for over a month now and have not had any problems. We have not had any flare ups and whatever grease hits them must immediately burn off because they look clean now and the crumb tray cleans up very easily. Of course we have only cooked stuff in it out of the freezer case (french fries, onion rings, breaded shrimp, etc.), it isn't like we cook bacon in it :-)
