
Prepare meals like a pro with this Viking Professional 5 Series 30-inch dual-fuel range. Raised perimeter edges ensure spills are contained within the porcelainized cooking surface for easy cleaning, while the SureSpark ignition feature reignites burners if the flame accidentally goes out. This Viking Professional 5 Series 30-inch dual-fuel range has a concealed 10-pass dual bake element to ensure precise temperatures for evenly baked food.
Q: Does it have a Sabbath mode?
A: The context mentions "Sabbath Mode: false", which indicates that the product does not have a Sabbath mode. Answer: No, it does not have a Sabbath mode.
Q: Does it come with an electric cord?
A: No, the electric cord is not included with the product. It is sold separately. The context clearly states that "Electric cord is sold separately and is not included."
Q: What type of cooktop surface does it have?
A: The cooktop surface of this Viking range is made of porcelain-enamel, offering a durable design that is easy to clean. The exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning. Porcelain-enamel cooktop surface: Offers a durable design.
Q: How much does this range weigh?
A: The Viking 5-Series 4.7 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range weighs 410 pounds.
Q: Does it have a self-cleaning feature?
A: Yes, it does have a self-cleaning feature. The product name itself indicates "Self-Cleaning" and the product description also mentions "Self-cleaning high heat".
Q: What is the oven capacity of this Viking range?
A: The oven capacity of the Viking range is 4.7 cubic feet. This information can be found in the product name: "5-Series 4.7 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range".
Q: What is the BTU rating of the most powerful burner?
A: The most powerful burner on this Viking range is the right front burner, which has a BTU rating of 18,500. All other burners have a BTU rating of 15,000.
Q: Does this range have a convection setting?
A: Yes, this range has a convection setting called "CONVECTION BAKE". It uses a motorized fan to circulate heated air throughout the oven, providing even heat distribution and faster cooking times.