GE - 5.3 Cu. Ft. Freestanding Electric Convection Range with Self-Steam Cleaning and No-Preheat Air Fry - Stainless Steel
- Key Specs
- Color Finish: Stainless steel
- Product Height: 47 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 1/2 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Steam cleaning, Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: GE
- Model Number: JB735SPSS
- Product Name: 5.3 Cu. Ft. Freestanding Electric Convection Range with Self-Steam Cleaning and No-Preheat Air Fry
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 47 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 1/2 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 151 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 5.3 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: false
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Control Type: Knob, Touchpad
- Oven Control Location: Rear panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Air fry, Bake, Broil
- Oven Settings: Delay Bake Option, Delay Clean Option, Keep Warm Setting, Timer
- Oven Features
- Oven Cleaning Method: Steam cleaning, Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Ceramic, Glass
- Number of Elements: 5
- Bridge Element: false (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Specialty Element(s): Power Boil, Warming Zone
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Chemical Disclosures: For more information about chemicals in this product, including PFAS chemicals, visit: https://www.geappliances.com/chemical-reports. Para obtener más información sobre los productos químicos de este producto, incluidos los productos químicos PFAS, visite: https://www.geappliances.com/chemical-reports.” (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: Limited 1-year entire appliance
- Warranty - Labor: Limited 1-year entire appliance
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 084691856658
Infuse your kitchen with the sophistication of this GE electric range, featuring hot air frying. Convection oven cooks and browns more evenly, and the self-cleaning with steam cycle takes the cleaning out of your hands. This GE electric range has a dual burner cooktop letting you choose between 12" and 9" electric elements, with a fifth element warming zone.
- No Preheat Air Fry: Cook healthier, crispier versions of your favorite foods in less time, thanks to an air fryer right in your oven that doesn’t require preheating, a basket or a special tray
- 12"/9" Dual Element: A dual burner cooktop lets you choose between 12-inch and 9-inch electric elements for a more convenient cooking experience.
- Convection: This convection oven cooks and browns more evenly, using a rear fan to circulate hot air.
- Fast Preheat: Preheat the oven quickly and cut down on preheat time with a speedy preheat feature.
- Fifth Element Warming Zone: A convenient low heat warming zone provides even temperature control for foods on the cooktop.
- Self-Clean with Steam Clean: This self-cleaning oven uses optional steam cleaning for light soils to clean the oven cavity with less heat and odor.
- Hidden Bake Oven Interior: A clean and sleek interior that eliminates hard-to-reach areas and makes clean-up easier.
- Black Gloss Oven Interior: A clean and sleek interior that is attractive and easy to maintain.
- Delay Bake: Delay bake technology allows you to set up the oven to start preheating and baking at a later time.
- Delay Clean: Program the oven to start a self-cleaning cycle at a later time.
- Auto Temperature Conversion for Convection: Enjoy easy convection oven conversion by letting the oven automatically adjust the cooking temperature from standard settings to convection bake.
- Enhanced Shabbos Mode: The Shabbos Keeper connects to your range to automatically enable Shabbos compatible modes each week and before every holiday (Shabbos Keeper sold separately).
Whats Included
- GE 5.3 Cu. Ft. Freestanding Electric Convection Range with Self-Steam Cleaning and No-Preheat Air Fry
- Cooktop cleaning cream
- Owner's manual
Product Manuals
A: Hi Wendy! Wonderful question. Any cookware used with Air Fry mode should be broil safe. A dark, solid baking pan with low rimmed sides, such as a sheet pan, is recommended for use with Air Fry. The darker pan surface promotes better browning and crisping. - Oven baking baskets and baking grids can also be used, but a sheet pan should be placed on the rack below the foods to catch any drippings if using a baking basket. More information about air frying and the cookware that you can use to get the best results, can be found on page 17 of your Use and Care manual. GE Appliances, at this moment, does not sell an air fry basket. Hope this helps! Happy cooking. -Michael@GEA
Q: How long does the oven take to preheat?
A: Yes, it heats up quickly. When it beeps you would think that it means it is at the temperature you set. Using an accurate oven thermometer, that is not the case. I am getting about 90 degrees below the temperature setting at the time of the beep. I wait another 15 - 20 minutes to get to the temperature I set. Being a new range, I am still using the thermometer to learn it's habits. There is a calibration adjustment on the range for 35 degrees plus or minus. Changing that also changes the temperature when it is at full temperature. I had to adjust mine up 5 degrees. Deceiving and not happy about it. Why beep if it is not that hot?
Q: Does the steam cleaning option require a water connect to the range?
A: No, one cup of water is poured on the floor of the oven and set the oven to steam clean. The oven has to be level so it does not pool to one spot. Range should be level before using anyway. Any water left on the bottom of the stove after cleaning should be wiped up. Steam cleaning is good for a quickie clean up after just using it. Does not clean the way the prolonged time on high heat does.
Q: Is this a true convection oven?
A: Hello. This model does not have a third element around the fan inside. It just uses the fan to circulate the heat around the food inside. We would not refer to it as True European Convection. Hope this helps. Geoff@GEA
A: Hi JohnBoy - Thank you for your interest in a new GE range. On the current models, the general rule of thumb is, if there is an Oven Light pad on the control panel, you must turn the oven light on and off using that pad. The oven interior light will not turn on when the door is opened automatically. It's designed this way so you can turn the light on to check your food without opening the door and losing the heat inside the oven. We are happy to forward your feedback to our cooking design team. We hope this helps. All our best! - Vikki@GEA
A: Hello Tedhack! Thanks for your question and interest in our range. We'd be happy to have you as part of the GE Appliances family. We found that this unit does have the self-clean feature along with the steam-clean feature. You can find more information about this on page 19 of the Use and Care manual. If you have any further questions, feel free to reach out to us at our contact page. Stay safe! Emily@GEA
A: Hi, Great questions! We're happy to see your interest in this model and we're glad we can help. Convection ovens utilize a fan that circulates hot air over, under, and around the food. In American-style convection systems, only the bake (lower) and broil (upper) heating elements are used in conjunction with the convection fan to supply the heat. This particular model has both traditional and convectional cooking modes. You can choose either option using the control panel. Have a great day! -Sylvia@GEA
Q: Are the edges and the top of the cooktop surface black?
A: Hello Stephanie, Great question! We thank you for consideration of this GE Appliance, and it'd be our pleasure to help you with this range. We found that this model has a black cooktop surface. The area surrounding the cooktop is black as well. The only other color on this range is the stainless steel finish on the handle, storage drawer and control panel. You can find more information on the finish for this range in the specifications. We hope this information helps! Thank you for contacting us. Please let us know if there are any more questions we could answer. Have a great day! -Sylvia@GEA
