- Anova Precision Cooker WiFi
- Adjustable Clamp
- Cook Settings Guide
- Owners manual
Ratings & Reviews
Sous vide cooking
A popular chef’s technique that produces restaurant quality results. Food is cooked evenly edge to edge, with no worry of overcooking.
Easy to use
Just attach the cooker to any pot, add water, drop in your ingredients in their sealed bag or glass jar, then press start. No fancy equipment required.
Precision temperature controls from 77F to 210F with 0.01F variance
Cooks food evenly edge to edge for moist and tender meals with no worry of overcooking.
Heats and circulates water in your pot, evenly cooking food to a precise internal temperature.
Anova Culinary App
Wi-Fi connectivity enables you to start, stop and monitor your cook from anywhere you happen to be.
Cooking with Anova is smart
Cook everything from meats, fish and vegetables to soups, desserts and grains. 1000+ recipes in the Anova Culinary app with step-by-step guides.
Timer mode up to 99 hours
Spend more time entertaining your dinner party guests, enjoying time with your family, or even catching up on some well-deserved rest and relaxation.
Durable stainless steel materials
For a smooth surface that makes cleaning fast and simple.
900 watts of power
Ensure high-output heat for rapid cooking.