MegaChef - Immersion Circulation Precision Sous-Vide Cooker With Digital Touchscreen Display - Black
About this product
The sous vide immersion circulator cooker brings professional cooking techniques to your home. It offers complete control over the cooking process,unmatched by other cooking techniques. With a digital touchscreen, you can quickly and easily set the desired cooking temperature and time for precise doneness, everytime. Using a vacuum sealed bag will allow for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge. COMPLETE TEMPERATURE CONTROL : Easily set the desired temperature for perfect doneness of the food IDEAL FOR ANY FOOD: The sous vide cooker is ideal for meals, vegetables, seafood and even desserts! UNPARALLELED FLAVOR & MOISTURE RETENTION: Using vacuum sealed bag will ensure perfect moisture and tenderness as well as incomparable flavors. SIMPLE CONTROL PANEL : The backlit digital touchscreen is made for effortless and smooth use SET AND FORGET: Once the timer and temperature has been set, you can sit back and relax while the cooker works its magic!
Features
Maximum Temperature
212F
Minimum Temperature
41F
Maximum Temperature
212F
Specifications
- Care And Cleaning InstructionsHand wash
Reviews
Rating 4 out of 5 stars with 1 review
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The sous vide immersion circulator cooker brings professional cooking techniques to your home. It offers complete control over the cooking process,unmatched by other cooking techniques. With a digital touchscreen, you can quickly and easily set the desired cooking temperature and time for precise doneness, everytime. Using a vacuum sealed bag will allow for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge. COMPLETE TEMPERATURE CONTROL : Easily set the desired temperature for perfect doneness of the food IDEAL FOR ANY FOOD: The sous vide cooker is ideal for meals, vegetables, seafood and even desserts! UNPARALLELED FLAVOR & MOISTURE RETENTION: Using vacuum sealed bag will ensure perfect moisture and tenderness as well as incomparable flavors. SIMPLE CONTROL PANEL : The backlit digital touchscreen is made for effortless and smooth use SET AND FORGET: Once the timer and temperature has been set, you can sit back and relax while the cooker works its magic!

The Anova Precision Cooker Mini brings the precision and performance of sous vide cooking to your kitchen at the most affordable price point ever. Now everyone can have access to the best way to cook a steak with from the brand that has the reputation of being the ones that started the sous vide steak revolution.

The flagship cooker that started the home sous vide revolution — now with quicker connectivity and more power. This Anova Precision® Cooker is splash-resistant, steam-resistant and water-resistant for durability, and the compact design allows for easy, convenient storage.

360° Water Circulation & Thermostatic Control: Through extensive food testing, our sous vide machine achieves precise control over cooking time and temperature. Its high-precision control chip and 360° water circulation maintain uniform temperature throughout the water bath, ensuring consistent results. Precise Cooking Temperature: With a broad temperature range from 77°F to 198.5°F, this sous vide precision cooker helps retain more nutrients and vitamins compared to other methods. It handles a variety of foods perfectly—beef, chicken, pork, seafood, pasta, eggs, baked goods, salads, and more. Efficient Cooking Power: The 1100W immersion circulator with 360° water circulation cuts cooking time significantly, boosting efficiency by over 50%. Designed for large containers up to 12L, it lets you prepare bigger batches with ease. Adjustable Mount for Various Containers: Featuring a next-generation adjustable clip, the machine installs securely on round or square containers, providing stable operation without slipping. Quiet Kitchen Operation: Powerful yet quiet, our sous vide cooker runs below 60dBA—no disruptive noise, just a gentle water flow. Safe & Easy to Use: Using sous vide is simple: place the unit in water, set your temperature, add ingredients in a bag, and immerse. With water level protection, the machine operates only when submerged correctly, ensuring safety.
Specs
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