So handy for: heating up thick or thin slices of ham for Easter Dinner. Frees up the oven for other baked items. Doesn't dry out the ham If you do a steak or filet the entire piece of meat will be the correct temp end to end. So if you like Med-Rare, you should consider cooking to Med temp. We got this for our son-in-law after I showed him ours at Thanksgiving dinner. We only had to grill the filet roast/lamb loin for 10-15 min to brown the outside. Plus I did the lamb loin & filet in the same pot, until the last 45min, then upped the temp for the filet.

This cooks amazing food. I have had this since December 2022 and love using it. Actually do use about 1 a week and what it turns out is every bit as good as going to a high end restaurant but for a fraction of the price. It's only down side so far is it developed a small crack in the plastic body of the device. Good news is Anova is replacing it.

Sous vide is one of the best ways to accomplish cooking perfection. Three weeks in and working great with keeping temp steady!

I purchased the Anova about one month ago. I have used it at least 5 times. My favorites so far are ribs and beef brisket. I have not used it for steak yet but will soon. It comes to temperature quickly and holds temperature well. I definitely recommend the Anova Sous vide.

The Anova app is so nice! I just pick what kind of food and how I like it on the app. I don't even need to push any button on the sous vide! The steak comes out exactly the way I like it!