Viking - 5-Series 5.6 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range - 4 Burner - LP - Slate Blue
Viking - 5-Series 5.6 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range - 4 Burner - LP - Slate Blue
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Range Power Source
Dual fuelColor
Slate Blue$39.99 delivery to
Specifications
- Color FinishBlueProduct Height36 7/8 inchesProduct Width36 inchesProduct Depth24 1/3 inchesDepth Without Handle25 3/4 inchesDepth With Handle28 2/3 inches
- Key Specs
- Color Finish: Blue
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 4
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDR5364GSBLP
- Product Name: 5-Series 5.6 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range - 4 Burner - LP
- Color: Slate Blue
- Color Finish: Blue
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 510 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 5.6 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Gas Type: Liquid propane
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Oven Light: true
- Hot Surface Indicator(s): false (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Bake, Broil, Defrost, Dehydrate
- Oven Settings: Time Bake
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Porcelain
- Number of Burners: 4
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, griddle (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Total Maximum BTU Rating: 62500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Electrical
- Amperage: 30.5 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: NA (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284028352
Treat your friends and family to delicious treats with this Viking Professional 5 Series dual-fuel range. The four burners let you prepare two dishes simultaneously, while the VariSimmer setting maintains low temperatures for precise, even simmering. This Viking Professional 5 Series dual-fuel range has a spacious oven with six porcelainized rack positions for multi-rack cooking.
- 4 cooktop burners: Four 15,000 BTUs burners to meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Bi-directional Convection Fan: Maximum airflow throughout the oven for faster cooking times and more flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 5.6 cu. ft. oven lets you cook for a large group in less time.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Slate blue color: Match your existing décor with this color.
- Safety features: Include SureSpark reignition system.
- 4 cooktop burners: Four 15,000 BTUs burners to meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Bi-directional Convection Fan: Maximum airflow throughout the oven for faster cooking times and more flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 5.6 cu. ft. oven lets you cook for a large group in less time.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Slate blue color: Match your existing décor with this color.
- Safety features: Include SureSpark reignition system.
Whats Included
- Viking Professional 5 Series VDR5364GSBLP
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
- Viking Professional 5 Series VDR5364GSBLP
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
Q: Is there a control lock option to prevent accidental changes to the settings?
A: Yes, there is a control lock option available in this Viking range. The "Control-Lock Option" is explicitly mentioned in the product specifications. This feature helps prevent accidental changes to the settings, ensuring safety and convenience while using the appliance.
Q: Does this range have a downdraft ventilation system?
A: The context mentions "Downdraft Ventilation: false" under the product specifications. Therefore, the answer is: NO, this range does not have a downdraft ventilation system.
Q: Does this range come with a power cord?
A: The electric cord is sold separately and is not included with the range. The context clearly states that "Electric cord is sold separately and is not included."
Q: What type of ignition does this range use?
A: This Viking range uses an electric ignition system. The "SureSpark" ignition system provides consistent and reliable ignition on all burners. There are no open-flame, "standing" pilots.
Q: What is the product name and model number of this range?
A: The product name is "5-Series 5.6 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range". The model number is "VDR5364GCYLP".
Q: Does this range have a Sabbath mode for religious observances?
A: The Viking 5-Series 5.6 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range does not have a Sabbath mode. The product specifications clearly state "Sabbath Mode: false".
Q: What is the oven capacity of this Viking range?
A: The oven capacity of the Viking range is 5.6 cubic feet. This information is found in the product name: "5-Series 5.6 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range".
Q: How many oven racks and rack positions does this range have?
A: This Viking range has three oven racks and six rack positions. The rack positions are numbered from bottom to top, with position 6 being the closest to the oven bottom and position 1 being the closest to the top.
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