Customer Ratings & Reviews

My first pressure cooker and it works as advertised.

Works very well cooks the food perfectly on every setting

Best thing I have ever bought! Does everything for me!

Great multi unit cook ware…air fry and pressure cook

So handy! Easy to use and the recipes are endless!

Glad my old one broke down! This is definitely an upgrade.

Loving all the Ninja product I've had so far. and this one is no exception. One can be weary of all in one kitchen items, but the quality of Ninja products really take the doubt out of the equation. Great product, highly durable and every function is performed efficiently and properly.

The original Foodi pressure cooker was, hands down, my favorite small appliance. It was easy to use, genuinely cut down on the time you had to spend in the kitchen, and required nothing in the way of compromises in terms of what you could do with it. It got to the point where I barely even touched my full sized stove or oven, because I simply had no need for it. In my mind it came very close to being the perfect appliance. So naturally, Ninja followed it up with a new version that does everything the original could and more, looks better, and takes up half the counter space. I swear, it's like they're reading my personal wishlist. In the past week I've made a few old favorites as well as trying some things that my old Foodi never could. Like steaming a cake. I don't know how half of it works, but work it does, and very well. Sadly I haven't had a chance to try some of the newer features like the sous vide function, but I'm looking forward to doing so soon. So, rather than endlessly singing the praises of how great the product is, here's a brief rundown of what I've made with it and how it turned out: 1. Caprese chicken with pesto pasta My first attempt at steamcrisping resulted in some perfectly cooked Orzo, juicy chicken breasts, and delightfully crispy mozzarella cheese. For whatever reason the recipe didn't call for any kind of seasoning on the chicken apart from a pesto marinade. If I were to make it again I'd definitely add some salt and pepper, as the chicken didn't soak up nearly enough of the flavor of the pesto. 2. Mac & Cheese Pressure cookers were made for this kind of dish. The recipe I used skipped the usual process of making a roux, instead relying on the starch from the pasta (cooked in low sodium chicken broth) to thicken the cheese sauce. Everything can be taken care of in a single pot, the texture you get is amazingly creamy, and basically 0 effort is required for any of it. You just dump the ingredients into the pot, wait for it to beep at the appropriate time, and stir. And if you want to go for a breadcrumb topping to make it look just a bit more sophisticated, a few minutes under the heat of the broiler does the job nicely. Cleanup took a little longer than usual due to the stickiness of the cheese, but it was still a lot easier getting it off the non-stick coating of the pot than it was getting it off the bowls we served it in. 3. Lemony chicken piccata Again, you're able to cook the crispy chicken and the pasta in the same pot at the same time, requiring only a plate to coat the chicken cutlets with before they go in. Unlike the first chicken dish I tried I remembered to include some salt and pepper which resulted in a result that was both moist and flavorful, with a delightfully crispy exterior. 4. Chicken pot Pie This was one of the tastier recipes I tried from the included cookbook, so of course I decided to try and put my own spin on it. I added a few more veggies, swapped out the pie crust for some flaky biscuit dough. it almost got away from me as I forgot to consider how much faster the biscuits would be done when compared to a pie crust, but fortunately the smell from the unit as it cooked clued me into it in time to prevent anything but the top layers to get burned. The filling came out perfectly though. 5. The Cake The cake was made using a standard boxed mix, minus some of the usual water and "steambaked" inside the unit basically just to see if I could. Despite the lower water content the cake came out wonderfully moist and springy, though it rose perilously close to the heating element at the top of the lid. Given that I'd probably hesitate to recommend trying any of the cakes that are more aggressive risers unless you spring for the 8 quart deluxe version, but with the plain white cake mix I was using it was fine. My roommate pointed out that this might be a great way to introduce some additional moisture to vegan cakes, but I will admit that I don't know enough vegans to explore this in more detail. So, having gone through that, is there anything I have to say against the Foodi? ...It does still take up quite a lot of counter space, so if you don't plan to use it somewhat regularly it might be hard to work around. Also this smaller version does lack a few of the nicer features of the 8 quart version, such as an integrated meat thermometer or support for larger baking pans. But for most users, I think the slightly smaller size of this unit will have its own appeal.

For those who like to cook and are looking for all-in-one solutions, this is the best solution, I still have the previous model but this updated version is much better. The only different thing is that you have to get used to opening from the front, not the right side.

The Ninja Foodi 14-in-1 literally does everything you could possibly want. Rice cooker. Check. Pressure Cooker. Check. Air Fryer. Check. After several days of throwing everything at this Ninja from plain rice, to roast beef, to a pasta marinara - it cooked everything perfectly. In fact, the best thing about this is not that it does everything but that the included recipe book which is actually a proper book of 100+ pages that tells you how to cook anything and everything and I mean EVERYTHING. Not just recipes, but cooking instructions for specific foods and ingredients. All I can think is if I had this in college (and had the money then for ingredients) I would have been cooking in my dorm room like a king notwithstanding the size of this thing. The Ninja can even be used for cakes and bread, something I cannot wait to try and wish I had this a year ago. Even cleaning is straight forward with the cooking pot being dishwasher safe. The only catch is that the Ninja is also a beast - it's big and it's heavy, coming in at a little over 20lb before you add ingredients. Yes, 20lb! And this is this smaller 6.5Qt model. This means you should only really get this if you have dedicated space on your kitchen counter where it can live because I think it's a little too heavy for putting in and out of kitchen cabinets when not in use. Honestly, my partner struggled with the weight of the Ninja. So my personal advice is while I love this and yes, it can cook everything and I am impressed I would really go to a Best Buy and get the main user to feel the weight of this thing first. As it's amazing but if it's too big for your counter or too heavy (remember it's going to get, at least, 1-2 pounds heavier with food), this may not be for you (and that's not faulting how good this can cook). Final note. I have said Yes I would recommend it to a friend but with the advice of check that the size and weight are acceptable first.

So far so good. I really like that it does everything. Definitely would recommend to a friend

Product came extremely fast and looks great, I have enjoyed my previous ninja products and have high hopes for this one. I have not used it yet and will update my review if needed. So far extremely happy with my purchase

It is an excellent product, but it makes a little more noise when using the air fry...

I purchased this mainly for the pressure cooking function. It’s everything I thought would be and more. It’s easy to use. And it’s well built! I would definitely recommend this product to anyone!

Ninja foodi is an awesome product. Works great. Food is perfect.

This Ninja is very and more good and does all I want and more.

A great appliance. It’s an instant pot and AirFryer in one! Plus, it only has one lid to keep track. The selection switch might be a game changer in the kitchen. Best of luck and enjoy great cooking!

Very good. I highly recommend this ninja foddie. Many functions.

In the short time I have had this I have really enjoyed only having to use one appliance to cook many different ways. I would recommend this to anyone looking to save counter space.

I trust it's like the rest of the Ninja brand products. It's still in the box in the trunk of the car. Bought another smaller Insignia brand as training wheels