Whirlpool - 6.0 Cu. Ft. Self-Cleaning Freestanding Double Oven Gas Convection Range - Stainless steel

We had our eyes on a Hotpoint Double range but after noticing that the "black" surfaces are actually Gray (as compared to the same oven in a single door format, see Pic)...we changed our minds and went with this Whirlpool Convection Double. Glad we did! This thing is well built and HEAVY! Get a friend to help you with it. Install went well and It's a keeper! I have to say I had the greatest experience with BestBuy...Their staff was help full but not overbearing and they did match a competitor so I was able to meet my price-point. I bought it on Monday, it was ready a day early and It was wheeled out to my van Thursday after work. I am sold on BB.

Love love LOVE this oven. Both ovens pre heat really fast no matter if you’re using them separate or together. Has a huge Bruner to fast boil. Love this purchase !

Just wish it came with a griddle plate for the center burner, but otherwise a quality stove that cooks and bakes fantastically and was at a great price.

I love it!!! I now have a choice of Ovens!!! Self-Cleaning as well!!!

This double oven had all the features I was looking for. Stylish, easy to clean, convection oven, and quality. Installation was timely and the guys were wonderful. It pretty much exceeded my expectations.

We purchased this range to replace a very outdated built-in range top and a single wall over. It was a huge upgrade from the old items in a home we bought. We like the double ovens and the continuous grate range top. It generally works well, but there are a couple of caveats. Sometimes when we reach into the microwave over the range, we brush against the burner dials on the front and turn the burner on. We are striving to be careful of this, but we still do it sometimes. As another review noted, the timer is fairly quiet and does not sound continuously. That said, it cooks our food well and we are happy to have it! It is a good product and meaningfully less costly than alternatives that we liked less.

I finally decided to replace my 12 year old stove. We have used the upper oven and so far it worked great. I love the ability to just lift the grates and clean the stove. Have not yet used the bottom oven or used them simultaneously. I like the ability to be able to place large pots and not worry that they may not fit. Only issue so far is the enamel (sorry if it is called something else) covering on the grate, stains very easily with spills and hard to remove. Don’t want to scrub with abrasive sponges as I’m afraid it may peel off. Definitely very nice looking and has worked well so far.

- Looks Matches really nicely with the fridge I bought: Whirlpool - 26.2 Cu. Ft. 4-Door French Door Refrigerator with Thru-the-Door Ice and Water - Monochromatic Stainless Steel Stainless steel does show fingerprints, but I bought Therapy Stainless Steel Cleaner and Polish and it seems to clean the fingerprints well and also prevents them for a time. - Usage/Oven Few minor quibbles. In the top oven, the rack doesn't pull out smoothly because the door is set too high for it to do so. You can pull it out ok when there is nothing on the rack, but the weight of anything, even light dishes pushes the rack down making it difficult to pull out when you need to baste or check the temp of your food. There is also a metal tray/sheet that sits on the bottom of both ovens, if it isn't applied correctly while the oven is heating the sheet itself warps a bit and makes a loud noise. Scared me the first few times I used it until I figured out the problem. If the sheet is secured appropriately, then this solves the problem. I realize this is user error, but perhaps the metal sheet should be higher quality to prevent this warping action when the stove heats up. Note: The sheet returns to its normal shape once it cools down and again does not appear to warp if it is secured to the bottom of the oven correctly. The bottom rack of the bottom stove seems to burn foods pretty easily. This was solved by moving the rack up one, but seemed worth mentioning. The oven seems to preheat fairly quickly compared to my old one, but I never really timed my old one so I'm not exactly sure if that is true. Overall the ovens cook food the way they're supposed to. - Usage/Stove I LOVE, LOVE, LOVE, the tilt open grates. It makes it easy for me to open the grates (once cool) to pick up dropped food or make quick wipe downs of the stove top. My old stove had three grates, if I wanted to do a quick wipe down I had to find a place to set the grate and I was always concerned they'd scratch our tables/countertops. These tilt open grates solve that issue! I had read a review that said their countertops made it difficult to open the grates correctly and they were useless. Just make sure that when the stove is installed they correctly adjust the height. It's in the manual I think? The stove top itself (not the grates) should be level to your counter, then the grates will work perfectly even if you have snug fit like our stove does. Note: Again user error issue. I did open the grate once while it was hot (using an oven mitt) and it fell open (off the hinge) onto my plastic cutting board that was next to the stove. Melting it. Yikes! Again this was user error on my part and I probably shouldn't have opened it while it was hot. Just a cautionary tale for other buyers. =) My one complaint about the burners. The right side burners are too close together (the front and rear ones). My favorite pan is 12 inches. When I use that on the front burner, it's difficult to fit a smaller 10" pan on the back burner. I don't use all 4 burners frequently so this won't be a huge issue for me, but we will see once the holidays roll around and I'll be needing all four burners. Overall, when using the stove it appears to heat my pan appropriately. Given the minor quibbles as listed above, I cannot give his stove/oven 5 stars but I still love it and can see past these.