This is no microwave, toaster oven or broiler…it’s a revolutionary new way to cook. Hugely popular in Asia and available in the US for the first time, the Panasonic HomeCHEF 7-in-1 Compact Oven uniquely uses the power of steam and convection cooking together so you can roast, bake, steam, slow cook, air fry and ferment your way to incredible meals, sides and desserts. With combination cooking, steam insures consistently juicy, tender melt-in-your-mouth insides while convection delivers perfectly brown, crispy outsides. What would normally require 2-3 different processes can now be done in 1…plus, the enclosed space means less nutrients escape than with stovetop cooking. The HomeCHEF 7-in-1 is large enough to fit a whole chicken or a dozen muffins, yet small enough to outperform a traditional oven in both accuracy and speed. The icing on the (deliciously baked) cake? With steam you can sanitize everything from utensils to baby bottles, plus prep the inside cavity for easy wipe-and-go cleanup.

This Panasonic FlashXpress NB-G110P toaster oven features near and far double infrared heating to help evenly cook food, inside and out. The 6 preset cooking modes offer automatic cooking times for a variety of foods.

The bella PRO 12-in-1 6-Slice Toaster Oven + 33-qt. Air Fryer with French Doors gives you the same deep-fried taste without the fat! Air fry technology uses high intensity hot air to bake, brown, and crisp your favorite fried foods with little to no oil. 12 pre-programmed cooking functions allow you to air fry, bake, roast, broil, reheat, slow cook, dehydrate and so much more. Its extra large capacity holds up to 6 slices of bread, a 12-inch pizza, or a whole chicken. Convection technology circulates air within the oven for fast and even results when air frying. This French door oven features a convenient design that opens both doors with a single pull, making inserting and removing meals an effortless experience.