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A carefully crafted blend of Colombian and Ethiopian arabica coffees, Bianco Intenso is designed to be perfectly paired with milk. Its meticulous split-roasting reveals cereal and nutty notes as soon as you add the sweetness of milk.
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A carefully crafted blend of Colombian and Ethiopian arabica coffees, Bianco Intenso is designed to be perfectly paired with milk. Its meticulous split-roasting reveals cereal and nutty notes as soon as you add the sweetness of milk.

The South American Arabica in Ristretto Intenso gains intensity when married with Robusta, leading to a roasty-bold coffee blend with spicy pepper and woody aromas delivered in a creamy texture.

With a soft, mellow flavor, this is the lightest espresso roast. Lighter-bodied and mellow, this coffee awakens the senses gently and delivers an approachable and flavorful cup with slight hints of roast.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.