The Weston 2-in-1 Indoor Smoker and Slow Cooker smokes meat, cheese and other foods quickly and easily right on your kitchen countertop. It doubles as a 6 quart slow cooker that will hold a 6 lb. chicken. Smokes 3 ways: hot smoke, cold smoke or combo.

• Quickly smokes food indoors: With this indoor electric smoker/slow cooker, you'll smoke your favorite foods quickly and easily year-round right in your kitchen. It infuses meat, cheese and vegetables with authentic smokehouse flavor without the long wait.
• 2-in-1 indoor smoker doubles as a 6 quart slow cooker: Besides smoking foods with the cooking vessel removed, you can easily slow cook a variety of foods in the nonstick cooking vessel. It holds up to 6 quarts and fits a 6 lb. chicken or a 4 lb. roast.
• Smokes food 3 ways: Hot smoke is perfect for smaller cuts of meat. Cold smoke adds smoky flavor (without cooking) to foods like cheese and nuts. Combo mode is great for large cuts of meat — it cold smokes food first, then cooks with hot smoke.
• Easy to use: The digital controls are simple to use. Choose from 3 smoke settings or slow cook your meal on Low or High. Just set the timer, and the slow cooker automatically switches to Warm when cooking is complete, or it turns off when cold smoking.
• Consistent results - easily monitor internal temperature: The tempered glass lid with integrated gasket seal holds in heat. The patented temperature probe is great for continually monitoring internal food temperature while food slow cooks or smokes.
• Quickly smokes food indoors: With this indoor electric smoker/slow cooker, you'll smoke your favorite foods quickly and easily year-round right in your kitchen. It infuses meat, cheese and vegetables with authentic smokehouse flavor without the long wait.
• 2-in-1 indoor smoker doubles as a 6 quart slow cooker: Besides smoking foods with the cooking vessel removed, you can easily slow cook a variety of foods in the nonstick cooking vessel. It holds up to 6 quarts and fits a 6 lb. chicken or a 4 lb. roast.
• Smokes food 3 ways: Hot smoke is perfect for smaller cuts of meat. Cold smoke adds smoky flavor (without cooking) to foods like cheese and nuts. Combo mode is great for large cuts of meat — it cold smokes food first, then cooks with hot smoke.
• Easy to use: The digital controls are simple to use. Choose from 3 smoke settings or slow cook your meal on Low or High. Just set the timer, and the slow cooker automatically switches to Warm when cooking is complete, or it turns off when cold smoking.
• Consistent results - easily monitor internal temperature: The tempered glass lid with integrated gasket seal holds in heat. The patented temperature probe is great for continually monitoring internal food temperature while food slow cooks or smokes.