The Deco Chef 16-Piece Knife Set brings a complete cutlery package to your kitchen so you can take meal prep - and cooking enjoyment - to the next level. Each blade is comprised of high-grade 3Cr13 stainless steel that fights off rust and holds its sharp cutting edge longer. Thanks to their high strength, you can confidently tackle cutting, chopping, slicing, and dicing tasks with ease. And because they are stainless steel, hand wash cleanup is simple! Each knife handle is formed from beautiful wenge hardwood with strong 430 stainless steel endcasts. Using a full tang blade, a design that features one solid piece of metal from tip to grip, users can cut with confidence and precision. Balanced, comfortable to hold, and ergonomically shaped, these handles allow you to make cuts for longer while easing soreness and pain. Proudly display your knife set on the counter for easy access and organization. Each knife has a home in a solid acacia pinewood block using precisely sized slots that fits each type of knife. Practical, beautiful, and keeps your knives safe. Additionally, you'll get a bamboo cutting board that's more resistant to cuts and bacteria. With bolstered handles and precision blades, this quality and reliable knife set will aid your cooking efforts for years to come. However, anyone that advertises an infinite blade for life is not completely honest – that’s why we include a knife sharpener and easy to follow care guide on how to maintain the health of your knife. At Deco Chef, We Do Delicious! NOTE: To ensure lasting use of these stainless steel knives knives, do not soak overnight in water - this is bad practice for any knife as it may cause discoloration, rust, or other defects. We recommend using warm water and regular dish soap, avoiding the use of any caustic detergents. Once washed, it's best practice to dry immediately - never place a wet knife into its storage block. What's included in this kitchen knife set? 8.5" Cleaver Knife. The cleaver is a butcher knife and excels at chopping through meat and hacking through bone. 8” Chef Knife. A do-it-all knife that performs well at numerous tasks including slicing meat, chopping vegetables, mincing, or making larger cuts. 8" Bread Knife. A thick-bladed knife used for cutting loaves of bread that excels at cutting through thick and hard crusts. 8" Slicing Knife. A slicing knife is primarily used for cutting smoked or cooked meats. Long and thin, slicing knives easily cut through beef, poultry, and fish. 5" Utility Knife. Utility knives are larger than paring knives but smaller than chef's knives. These are perfect for cutting larger vegetables and sandwich-sized meats that are too small for a full chef's knife. 3.5” Paring Knife. Paring knives are perfect for peeling smaller fruits and vegetables. They also excel at making more detailed cuts. 4.5" Steak Knives (6). Usually offered in sets, the steak knife is commonly used at the dining table for cutting meat with its serrated blade. Acacia Pine Wood Storage Block. Storage blocks help keep your cutlery organized and safe. They also look great on many counter spaces! Kitchen Shears with Wood Grain Handle. More versatile than a pair of normal scissors, kitchen shears excel in food preparation with stronger handles and a notch that cuts through tough joints. Bamboo Cutting Board. Harder and less porous than other hardwoods, bamboo cutting boards absorb little moisture, don't scar as easily, and also resist bacteria. Knife Sharpener with Wood Grain Handle. Sometimes known as honing steel, is a rod of steel used to re-align blade edges and improve cutting capability. Blade Material: 3Cr13 Stainless Steel. Handle: Wenge Hardwood with 430 Stainless Steel endcast. Design: Tapered ground blades are brushed, handles are brushed. Included Knives: 6.5” Cleaver. 8” Chef Knife. 8” Bread Knife. 8” Slicing Knife. 5” Utility Knife. 3.5” Paring Knife. 4.5” Steak Knives (6). Included Accessories: Kitchen Shears with Wood Grain Handle. Knife Sharpener with Wood Grain Handle. Wood Block, made from Acacia Pinewood Core. Bamboo Cutting Board. Knife Description and Care Guide.

TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness or strength. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Henckels logo provides optimum durability.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.