“Hi, when does the oven fan kick in, does it work before pre-heating and/or during cooking and/or after oven is turned off? Thank you.”
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Hi there Qoven1. Yes to all of those. During the quick preheat function, the bake burner will cycle on and off. The convection fan will turn on and stay on until quick preheat is canceled. The convection fan will begin rotating after Convection Bake, Convection Roast, or Quick Preheat has been activated. Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. If the oven door is opened when convection bake is active, the convection fan will stop rotating until the oven door is closed. Once cooking has been completed, the fan will remain on until the oven has reached a safe temperature for the internal components. If we can be of assistance at this time, please contact us by calling 1- 800-374-4432 Mon - Fri, 8:30am - 8pm (EST). Kindly, Anna
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