“How does the oven's Closed Door Broiling feature work, and what are its advantages?”

1-1 of 1 Answer

• The Closed Door Broiling feature allows you to broil food without opening the oven door, preventing heat loss and ensuring even cooking. It utilizes a high-powered 4,000-watt broil element and an 8-pass reflective broil element to distribute heat evenly, resulting in caramelized crust, delicate char, and a tender center.

  This answer was generated by AI based on customer and product data.