how to use the steam bake feature? null

For model KSGG700ESS to steam bake: 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1 1/2 cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. 3. Press STEAM BAKE. 4. Press the number keypad to select the desired food option. 5. Press the number keypads to set the temperature. 6. Press START. 7. Insert food when preheating finishes. 8. (Optional) Press COOK TIME. Press the number keypads to set the cook time. 9. Press START. 10. Press CANCEL UPPER when finished. NOTE: Let oven cool before removing and emptying water reservoir. Thank you for your inquiry about our KitchenAid® appliances.

“how to use the steam bake feature?”

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KitchenAid - 30 in. Wide 5 burners 5.8 cu. ft. Self-Cleaning Slide-In Gas Convection Range - Stainless Steel-Front_Standard

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For model KSGG700ESS to steam bake: 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1 1/2 cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. 3. Press STEAM BAKE. 4. Press the number keypad to select the desired food option. 5. Press the number keypads to set the temperature. 6. Press START. 7. Insert food when preheating finishes. 8. (Optional) Press COOK TIME. Press the number keypads to set the cook time. 9. Press START. 10. Press CANCEL UPPER when finished. NOTE: Let oven cool before removing and emptying water reservoir. Thank you for your inquiry about our KitchenAid® appliances.
Answered by KitchenAidTeam 1 month ago
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