“I’ve had this stove for a few week. The oven doesn’t cook right. Recipes I had made in my last stove are not being cooked correctly in the oven. It seems to be lower in temperature. Has this happened to anyone?”
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We had ours for a few weeks and I also seen that problem but I told my wife we need to try using the convection program to see if it cooks faster. P.S. only the bottom oven has this feature
Sorry, there was a problem. Please try again later.From what I can tell the oven temp drops 50 degrees before it kicks back on. I am not very happy with how most of the features work on the unit. It's wonderful for canning and I like the double oven. Don't like how the burners or oven work. Also top burners don't work in a power outage. Mostly wish I hadn't bought this.
Sorry, there was a problem. Please try again later.Hi Mariville, you will need to calibrate the oven. Please visit https://bit.ly/3ikMaEt for more details. Thank you for your inquiry on our KitchenAid appliances.
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